Easiest Way to Prepare Delicious Aji-Moyashi (Marinated Bean Sprouts) for Ramen

Walter Robertson
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Easiest Way to Prepare Delicious Aji-Moyashi (Marinated Bean Sprouts) for Ramen
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Easiest Way to Prepare Delicious Aji-Moyashi (Marinated Bean Sprouts) for Ramen Delicious, fresh and tasty.

Aji-Moyashi (Marinated Bean Sprouts) for Ramen. Great recipe for Aji-Moyashi (Marinated Bean Sprouts) for Ramen. I wanted to eat delicious ramen, so I made this to use as a topping. If you cook the bean sprouts for just one minute, they'll be nice and crispy.

Dressed in spicy sesame oil based sauce, this Spicy Bean Sprout Salad is delicious as an appetizer or as a ramen topping.

This Spicy Bean Sprout Salad is the third part of my ramen series.

If you haven't had a chance to see my previous ramen topping recipes for Ramen Egg and Chashu, I hope you will check them out.

You can have Aji-Moyashi (Marinated Bean Sprouts) for Ramen using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Aji-Moyashi (Marinated Bean Sprouts) for Ramen

  1. You need 1 bag of Bean sprouts.

  2. It’s 2 tsp of Soy sauce.

  3. It’s 1 tsp of Vinegar.

  4. Prepare 1 tsp of Sesame oil.

  5. Prepare 1 dash of Doubanjiang.

This recipe was inspired by a popular ramen chain Ippudo's "Hot Moyashi.

See great recipes for Aji-Moyashi (Marinated Bean Sprouts) for Ramen too!

Alfalfa or other similar sprout will NOT work with this recipe.

Scallions Chop the scallions before using in this dish.

Aji-Moyashi (Marinated Bean Sprouts) for Ramen instructions

  1. You can just use the bean sprouts as-is if you like, but if you take the thin roots off theyll look better and have a better texture too..

  2. Rinse the bean sprouts, and boil for 1 minute. Drain..

  3. Drain off the water. Transfer to a bowl and mix with all the flavoring ingredients while still hot. Finished!.

  4. Try it on top of ramen!.

Sesame oil Get a good, dark sesame oil.

Mung bean sprouts are cultivated by sprouting mung beans and are used in a lot of dishes, especially in Asia.

They are grown in a damp environment full of shade and are harvested once the roots have grown.

Mung bean sprouts are among the most cultivated and consumed vegetables in countries such as India, Pakistan, Bangladesh, Nepal, Sri Lanka, China, Korea, South Asia, and Southeast Asia; and.

A House specialty extra rich pork bone broth with a garlic and shio base.