Easiest Way to Cook Yummy My Chicken, Bacon and Potato Bake 😀

Easiest Way to Cook Yummy My Chicken, Bacon and Potato Bake 😀 Delicious, fresh and tasty.

My Chicken, Bacon and Potato Bake 😀. Chicken with Bacon and Potato in a Tray Bake - yes please! For this recipe I used a simple store bought spice mix for my chicken. And the bacon…yes don't you just love an artisanal piece of smoked or cured meat?

This dish makes eight hearty servings, enough for a I sincerely hope you and your family enjoy this Chicken Bacon Ranch Potato Bake as much as we do!

Welcome back for a quick mid-week meal using leftover chicken.

Special thank you to Naomi for sending me this recipe.

You can have My Chicken, Bacon and Potato Bake 😀 using 13 ingredients and 17 steps. Here is how you cook that.

Ingredients of My Chicken, Bacon and Potato Bake 😀

1. You need 2 of large Chicken breasts diced.

2. You need 10 slices of Back bacon diced.

3. Prepare 5 of Medium sized Potatoes.

4. Prepare 1 of Sweet Pepper.

5. It’s 1 of Medium Onion.

6. It’s 2 cloves of Garlic Crushed.

7. It’s to taste of salt & pepper.

8. Prepare 1 can of Tomatoes.

9. It’s 250 g of Grated Chedder Cheese.

10. Prepare 1 of Veg Stock cube/bouillon dissolved in a 1/4 cup boiling water.

11. Prepare 1/4 teaspoon of black cracked pepper.

12. Prepare of Olive oil for frying.

13. You need 1 Dash of Worcestershire sauce to finish.

If your new to my channel and enjoyed.

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My Chicken, Bacon and Potato Bake 😀 step by step

1. Put the potatoes to part boil, about 5 minutes.

2. Chop the chicken into bite-size pieces.

3. Fry in olive oil the chopped onions for one minute, then add the garlic fry for a few minutes until the onions are opaque in colour and soft. Remove from the pan and set aside until later.

4. Add the chicken to the frying pan in olive oil, fry until chicken is near to cooked.

5. Chop up the slices of bacon.

6. Add the potatoes to cold water when they are cold slice into scallop shaped and set aside until the rest is cooked..

7. Slice the peppers and open the can of crushed tomatoes.

8. When chicken is near cooked add the bacon pieces mix and fry until bacon is coloured and near to cooked.

9. Next add the onions and garlic and mix.

10. Add the chopped tomatoes and the veg stock and stir in..

11. Add the tomatoe puree stir in.

12. Add the black pepper and stir in bring to the boil and transfer into a greased oven dish.

13. Level the mix out then lay on top the sweet peppers.

14. Next add the potatoes, arrange them all on top sprinkle the salt and spray all the potatoes with olive oil.

15. .

16. Place in a preheated oven 175C or gas 7 cook for 20 minutes until potatoes are cooked and crisp..

17. Lastly sprinkle the cheese all over the top add a slash of Worcestershire sauce and put back in the oven for a further 5 minutes or until cheese is melted. Or put it under the grill..

Peel potatoes and cut into large wedges.

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Toss it all in the oil and season well.

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