Easiest Way to Cook Tasty Leche Flan (also known as crème caramel)

Easiest Way to Cook Tasty Leche Flan (also known as crème caramel) Delicious, fresh and tasty.

Leche Flan (also known as crème caramel). Among the Hispanic population of North America, leche flan is also known as creme caramel. There are only two cooking steps involved in making leche flan. The first is caramelizing the sugar and the second is steaming the caramelized sugar and custard together.

It resembles crème caramel and caramel custard.

This delicious dessert is known throughout the world.

It has been a regular item in the menu.

You can cook Leche Flan (also known as crème caramel) using 5 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Leche Flan (also known as crème caramel)

1. It’s 1 can of evaporated milk.

2. You need 1 can of condense milk.

3. Prepare 5 tsp of of white or brown sugar.

4. It’s 5 tsp of water.

5. It’s 6 large of eggs.

Leche flan is the Filipino version of crème caramel, not crème brûlée.

A legacy from the Spanish colonial days, no doubt.

Crème caramel has a soft and gooey caramel topping.

A second misconception about the leche flan is that it can only be cooked in the oval-shaped aluminum llanera.

Leche Flan (also known as crème caramel) instructions

1. preheat oven to 375°F Fahrenheit.

2. mix evaporated milk, condense milk and eggs in a bowl until its smooth.

3. mix sugar and water in a cooking pot..

4. put the cooking pot on the stove..

5. cook sugar and water. mix it making sure the sugar melts evenly..

6. pour the sugar and water mixture into the leche flan pan..

7. spread the sugar around the leche flan pan evenly.

8. pour the milk and egg mixture into the leche flan pan.

9. put the leche flan pan into a cake pan that is 1/2 full of water..

10. put it all into the oven..

11. bake at 375°F Fahrenheit for an hour.

12. once it is done baking let it cool down..

13. flip the leche flan pan upside down on to your serving plate to get the leche flan out. serve and enjoy!.

Leche flan, also known as crème caramel, is made using condensed milk and evaporated milk.

My sensitivity to dairy is why it took me this long to make this dessert!

Recently, I came across Nature's Charm, a brand that makes sweetened condensed coconut milk and evaporated coconut milk.

Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated milk, condensed milk, and egg yolks.

Aside from the basic ingredients, it is also normally flavored with vanilla and key lime zest.