How to Cook Perfect Veg Chinese lollipop

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How to Cook Perfect Veg Chinese lollipop Delicious, fresh and tasty.

Veg Chinese lollipop. Veg lollipop recipe with step by step pics. Veg lollipop are crispy fried balls made with mix vegetable filling. In the Indo Chinese cuisine, there are two types of vegetarian lollipops.

Veg lollipop tastes delicious and can be easily prepared at home.

The vegetables you need to prepare this lollipop are boiled potatoes, cabbage, carrot, capsicum, spring onion, green chillies and ginger-garlic paste.

As per Alpa, you must grate the potatoes, cabbage and carrot to avoid lump-like texture in the dish. how to make veg lollipop - Veg lollipop is an Indo- Chinese starter.

You can have Veg Chinese lollipop using 32 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Veg Chinese lollipop

Prepare 4/5 of boiled medium size potato.
You need 3 tsp of cornflour.
Prepare 1 of &1/2 cup breadcrumbs.
You need of Oil as required.
It’s of Vegetables.
Prepare of Carrots -1cup finally chopped.
It’s of Capsicum -1 cup finally chopped.
Prepare of Cabbage -same.
It’s of French Beans-1cup finally chopped.
Prepare of Onion 1/2cup finally chopped.
It’s 2 tsp of Ginger,garlic finally grated.
It’s of Green chillies 2/3 chopped.
It’s of Spices.
You need of Salt as per taste.
It’s 1 tsp of Black pepper.
You need of Red chilli powder as per required.
You need of To prepare sauce.
You need 1 of tap ginger, garlic paste.
Prepare 1/2 cup of tomato sauce.
You need 2 of tap shejwan sauce.
You need 2 of tap soya sauce.
Prepare Pinch of salt.
You need 2 of tap oil.
You need of Red food colour little bit (opt).
It’s 5/6 tsp of water.
Prepare of Others.
Prepare sticks of Ice-cream.
Prepare of Silver paper.
You need of Vegeis for decorated salad.
You need of Green coriander.
Prepare of Cabbage.
You need of Carrots.

With awesome taste, these are perfect to be served as a party appetizer.

Kids going to love these lollipops.

Hello friends toady I am sharing recipe of Veg Chinese lollipop.

It's a snack or starter recipe.

Veg Chinese lollipop step by step

Mash or grate the potatoes.
Put 2 tsp oil on a hot pan to saute the vegetables.
Add ginger/ garlic paste, stir it, then onion, French Beans,then carrots, then capsicum, and cabbage,stir all step by step from few seconds.
Add salt 1 tsp/as required and 1tsp black pepper powder in it and stir until the veggies will dry..
Remove pan and keep the veggies at side to cool..
Take grated potatoes and add bread crumbs, cornflour, 1tsp black pepper powder, some salt. Mix it well..
Add sauted veggies in it and mix it well. Prepare dough..
Freeze the dough for some time to hard.
Make balls and give shapes of oval as lollipops and fix the ice cream sticks..
Heat oil in a pan to deep fry the lollipops. heat oil fully.
Fry them carefully In medium heat otherwise it may be broken.
Place them on a butter paper them,cool them and wrap the sticks with silver paper.
To make sauce:-.
Heat 2tsp oil in a pan..
Add 1tsp ginger garlic paste, stir a little.
Add tomato sauce, soya sauce and shejwan sauce, stir it.
Add 3-4 tap water, stir it.
Add red colour in the sauce, it is optional..
Grate carrot,cabbage and green coriander to decorate it with salads.

Veg chinese lollipop are very favourite of kids.so this.

Delicious Indo chinese starter recipe made wit mixed vegetables. veg lollipop recipe is the vegetarian variation of popular chicken lollipop recipe.

veggie lollipops with detailed photo and video recipe. a vegetarian alternative snack to the popular chicken lollipop or chicken wings, which shares a great resemblance to famous lollipop candies. it is a great snack for kids and parties which does not only looks attractive but also tastes great with all the mashed vegetables.

In a big bowl add the sweet chilli sauce, schezwan sauce, soy sauce, corn flour, garlic and spring onions, salt to taste and mix well to combine.

Hello friends I am Deepti Welcome.