Recipe: Delicious Warming Butternut Squash Soup

Recipe: Delicious Warming Butternut Squash Soup Delicious, fresh and tasty.

Warming Butternut Squash Soup. Reviews for: Photos of Butternut Squash Soup II. We made a huge batch of this butternut squash soup and shared it with some neighbors and friends who were over throughout the weekend. Serve warm, topped with your desired garnishes.

Check out these warm and satisfying butternut squash soups that will be sure to make your guests overjoyed this Thanksgiving.

These butternut squash soups are the perfect way to kick off the biggest meal of the year (before you dive into the star of the show, the turkey, of course).

A soul-warming, flavorful soup that's perfect for fall If not, let's pretend it's rainy and cold and you're in desperate need of something soul-warming.

You can cook Warming Butternut Squash Soup using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Warming Butternut Squash Soup

1. Prepare of Ingredients (makes 3 portions) ⁣.

2. Prepare of ⁣▪️3 1/2 cups butternut squash, I got mine at @tescofood ⁣.

3. You need of ▪️2 cups leek, diced.

4. You need of ⁣▪️2 cloves garlic, minced.

5. Prepare of ⁣▪️1 @knorruk stock cube to make 4 cups stock.

6. It’s of ⁣▪️1 teaspoon coconut oil.

7. It’s of ⁣▪️1/2 teaspoon tumeric.

8. You need of ▪️ Salt.

9. Prepare of ▪️Black pepper.

10. It’s of ⁣▪️Couple of tablespoons of whipped @fage_uk.

11. You need of ▪️ Chill oil/pickle oil.

This simple homemade butternut squash soup is the best I've ever tasted!

It's super creamy (yet cream-less) and full of delicious roasted butternut flavor.

Let's cozy up with a bowl of warm, creamy butternut squash soup.

Butternut squash and cool weather go together like they were made for.

Warming Butternut Squash Soup step by step

1. ⁣▪️Preheat the oven at 180C and cook the butternut squash with the skin for 45 minutes until tender. ⁣.

2. ▪️Scoop out the butternut squash and leave aside (I love snacking on the crispy skin!). ⁣.

3. ▪️Add the oil to a pan and cook the diced leek for 5-7 minutes until softened.

4. ⁣▪️Add the garlic and cook for a further 2 minutes. ⁣.

5. ▪️Add the tumeric, butternut squash, stock and seasoning. ⁣.

6. ▪️Simmer for 15 minutes at low heat.

7. ⁣▪️Blitz in a blender/with a hand blender- I used my trusted @vitamixuk for my preferred texture. ⁣.

8. ▪️Serve with several tablespoons of whipped @fage_uk and drop of chilli oil/pickle oil..

Butternut squash is a fall staple and (if you ask us) is best served as a rich and creamy soup on a chilly autumn day.

Try one of these healthy and filling soups for dinner.

This thick and creamy soup will warm you to the bone on those chilly winter nights.

Get the recipe at Good Housekeeping.

Butternut squash soup is a classic fall and winter soup recipe.