Easiest Way to Cook Yummy Short Adas (Creamy Lentil Soup)

Easiest Way to Cook Yummy Short Adas (Creamy Lentil Soup) Delicious, fresh and tasty.

Short Adas (Creamy Lentil Soup). A creamy bowl of lentil soup - made with cumin, cilantro and potato to thicken it is the perfect way to warm up on a cold November night. When I was a kid, most of our meals started with a bowl of soup. Lentil soup was often on the menu; because I was such a picky eater, the only way Mom got me to.

This Shorbat Adas recipe will come handy when you want to cook a light dinner in a trice.

A middle eastern creamy lentil soup that has few ingredients but.

It is a creamy, delicious soup.

You can cook Short Adas (Creamy Lentil Soup) using 10 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Short Adas (Creamy Lentil Soup)

1. Prepare of Onions-2(medium size).

2. You need Tbsp of Olive oil-2 Carrots-2(large).

3. You need Tsp of Garlic paste-2.

4. You need of Orange or pink lentils-2 cup,(washed and drained).

5. It’s of Short grain rice-1/4 cup(washed and drained).

6. It’s of Baharat -1 teaspoon Chicken stock-6 cups.

7. Prepare 1/2 tablespoons of Cumin powder.

8. It’s to taste of Salt.

9. It’s of Chopped cilantro.

10. You need of Croutons to garnish.

This warm and comforting lentil soup is full of veggies and spice and comes together in a flash with the help of your multi-functional pressure cooker.

Crumble bacon pieces over this delicious Creamy Lentil Soup for a heart-warming dish.

Don't forget the sherry because it lends a unique, rich flavor.

Don't forget the sherry because it lends a unique, rich flavor to the soup.

Short Adas (Creamy Lentil Soup) instructions

1. Peel and chop onions roughly.

2. Place in mill jar.

3. Use pulse to mince them.

4. Chop carrots roughly.

5. Place in mill jar.

6. Use pulse to chop them fine,stirring a couple of times.

7. Heat the oil in a deep pan.

8. Add garlic paste.

9. Sauté till fragrant.

10. Add chopped vegetables,lentil and rice.

11. Add chicken stock,baharat and cumin powder.

12. Cook till lentils are soft.

13. Add salt.

14. Cook till warm then blend in the blender jar,in two batches.

15. Return to the cooking pan.

16. Just before serving,heat the soup thoroughly and serve garnished with cilantro and croutons.

Served with a piece of warm garlic bread and enjoy!

This creamy red lentil soup is an easy vegetarian dinner recipe that's ready in under an hour.

Serve it with a side salad or fresh bread for a full meal.

One of our favorite ways to eat lentils is in soup, though of course they're fabulous on nachos and in tacos as well.

Here's a recipe that's basic but with.