Easiest Way to Prepare Tasty Simple Leftover Lamb Chunky Soup

Easiest Way to Prepare Tasty Simple Leftover Lamb Chunky Soup Delicious, fresh and tasty.

Simple Leftover Lamb Chunky Soup. Looking for leftover lamb recipes to see you through your Sunday lunch leftovers? A meaty lamb stock and lots of chunky veg is all you need as a base for a classic lamb hotpot - warm your lamb right through, top with thin A simple and quick way to serve your leftover lamb is with some couscous. Add the leftover lamb bone to the water with the thyme, simmer until the meat is soft and starts to fall off the bone.

Warm Lamb and Bulgur Salad On dine chez Nanou.

Making a curry with leftover roast lamb is a great choice - especially when it is as quick and simple as this one!

To make this Leftover Lamb Korma really quick and easy, simply serve with basmati rice and/or naan breads.

You can cook Simple Leftover Lamb Chunky Soup using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simple Leftover Lamb Chunky Soup

1. Prepare of Fridge.

2. It’s of Leftover Lamb (shredded).

3. It’s of Lamb Stock (800ml).

4. You need of Salted Butter (10g).

5. Prepare of Fresh.

6. Prepare of Celery Stick (1 stalk).

7. It’s of Organic Carrot (1 medium).

8. You need of Potatoes (2 medium or 4 small).

9. Prepare of Store Cupboard.

10. Prepare of Split Peas (2 Cups dried).

If you have a little more time, why not try my Easy Peasy Pilau Rice or my.

Leftover Lamb & Linguine Recipe Alright guys, this weeks recipe, is using a small amount of leftover lamb, to make an incredible dish which will easily feed.

Most of us have some random, leftover vegetables in the fridge drawer—maybe a little bit of cauliflower or a few broccoli florets, perhaps a handful of spinach and a single leek.

You can create a smooth soup, or leave it a little chunky.

Simple Leftover Lamb Chunky Soup instructions

1. Soak split peas over night in cold water..

2. Get your cooking station ready with your ingredients and grab a medium saucepan, chopping board and knife. Wash and chop your carrot and celery into small cubes. Peel your potatoes and cube too..

3. Melt your butter into a pan on a medium heat. Add the leek, celery and carrot and sauté until wilted. Drain the split peas and add in along with potato. Stir for 2 mins..

4. Add in stock and lamb and season well. Bring to the boil and skim off any starchy foam then reduce to. Low simmer for 25-30 mins until the split peas are cooked through with a small amount of bite. Serve hot with cheese scones!.

This lamb soup is a warming tonic suitable for women who have just given birth or had a miscarriage.

Chinese angelica root or 当归 (dang gui) is well-known in Chinese cuisine for alleviating menstrual cramps.

If you have leftover lamb or mutton from the previous day, you can use it to make this soup.

My method of making turkey soup is simple, and I don't add the turkey in until nearly the end since it's already cooked and I don't want it to dry out further.

This is a quick soup that won't feel taxing after you've gone through the production of putting on a Thanksgiving feast!