Recipe: Delicious Bombay Ice Halwa

Recipe: Delicious Bombay Ice Halwa Delicious, fresh and tasty.

Bombay Ice Halwa. mumbai halwa or mahim halwa with step by step photo and video recipe. perhaps one of the most loved indian desserts which originated from mumbai but has caught up all the major cities. there are several ways and flavours of bombay ice halwa which mainly differs with the colour and thickness of the halwa. however this recipe post deal with a simple and. There are many variations in Bombay Ice Halwa which differ with colors and flavors in preparations. Halwa is my favorite in any variations but especially Bombay Halwa is my favorite sweet.

A very unique and easy to make melt in mouth ice halwa, a popular sweet from Bombay (Mumbai).

Ice halwa gets it name from its color and texture.

It is white as ice, very cool and texture is melt in mouth.

You can have Bombay Ice Halwa using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bombay Ice Halwa

1. It’s 1/4 cup of Cornflour / Cornstarch.

2. It’s 1/4 cup of Ghee or Butter.

3. It’s 1/4 cup of Nuts chopped finely(i used pista).

4. Prepare 1 cup of Sugar.

5. It’s 1 1/2 cup of Milk.

6. It’s few drops of Rose Essence.

7. It’s 1 tsp of Cardamom Powder.

8. You need 1 pinch of Saffron.

9. Prepare 1 pinch of Yellow Food Colour.

A very easy to make elegant and delicious dessert you can make in no time.

Bengali sweet Desserts Indian Jain Food Bombay Ice Halwa.

This halwa is one of my favorite.

I simply love how it is loaded with all ground nuts on top.

Bombay Ice Halwa instructions

1. Mix saffron, cardamom and nuts together,keep aside..

2. Take cornflour, sugar, milk and ghee in a nonstick kadai and mix well.Now put it in on heat and keep on whisking.It will get thick and and thick and thick. You have to keep on cooking and stiring on medium high heat.At one stage you will see that the mixture leaves the sides of the pan and comes in one big mass around the spoon.Now add in 2 tblspn of ghee and rose essence mix well. This whole process will take around 15 to 20 mins..

3. Now divide the mixture into two, spoon one half in a parchment sheet which is lightly greased with ghee.Now place another sheet of parchment and roll it using a rolling pin till it is thin to your liking. Remove the parchment and sprinkle with the nuts mix. roll with a rolling pin again so the nuts stick to the halwa. Put this halwa in fridge for 2 hours..

4. In the other half add yellow food colour and mix well. repeat the same process again.Now cut it into big squares and arrange it between sheets of parchment..

5. Serve chilled or store in fridge for a week and enjoy..

For healthier version I make with Semolina but it is made with Corn.

Bombay ice halwa, also known as paper halwa, is a popular Bombay specialty sweet topped with chopped dry fruits.

This sweet dish is much easy and simple to make with just few ingredients such as milk, semolina (rawa), clarified butter (ghee) and sugar.

Bombay Ice Halwa Recipe - Ice Halwa Recipe.

Ice Halwa, i was so thrilled when i came across this recipe.