How to Cook Yummy Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup

How to Cook Yummy Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup Delicious, fresh and tasty.

Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup. An undisputed Hakata specialty, motsunabe (offal hotpot) is a favorite Unlike most restaurants that serve motsunabe in a soy sauce- or salt-based soup, Motsukou uses an original It takes time, but our lengthy process improves the flavor," he claims. This passionate pursuit of freshness and flavor. Motsunabe is a variety of nabemono, the versatile and hearty Japanese one-pot dishes.

Based on positive reviews we tried this local favourite and was not disappointed.

We had the motsunabe shabu shabu style which had a delicious soup broth and a.

Motsunabe, Fukuoka's local dish, is a boiled pot of motsu (offal) of cows and pigs filled with leek, cabbage, and bean sprouts and then flavored with soy sauce and miso.

You can have Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup

1. You need of Basic Hotpot Soup Recipe ID: 1992492.

2. Prepare 2 of to 3 pieces Kombu for dashi stock.

3. You need 1 of handful Bonito flakes.

4. Prepare 1200 ml of Water.

5. It’s 50 ml of Sake.

6. It’s 80 ml of Shirodashi.

7. It’s of Additions to the hot pot.

8. You need 3 of to 4 cloves Garlic.

9. You need 5 tbsp of Whole white sesame seeds (or ground sesame seeds).

10. It’s 3 of to 5 Red chili pepper.

11. It’s of Hot Pot ingredients:.

12. You need 400 of to 500 grams Pig offal (whatever parts you like).

13. It’s 1/3 of to 1/2 a head Cabbage.

14. It’s 1 bunch of Chinese chives.

15. You need 1/2 block of Tofu (silken).

16. You need 150 grams of Konnyaku.

17. Prepare 1 of Burdock root.

18. It’s 2 of hanks Champon noodles (thick ramen-type noodles).

19. Prepare 1 of as much (to taste) Grated garlic, takanotsume (as accompaniments).

You can finish off the soup by putting noodles into it.

Motsunabe is a high-protein, low-calorie dish with high nutritional value that.

The motsunabe (offal hotpot) I had in Kyushu was soooo delicious, I tried re-creating it.

They often show popular motsunabe restaurants on local television, and I watched it thinking "OK, they use chicken soup made Regular hotpots are good, but mild and creamy soy milk hotpot is delicious!

Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup instructions

1. Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that theyre easy to eat..

2. Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!.

3. Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor..

4. Make the Basic Hotpot Soup..

5. Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done..

6. Blanch the offal in boiling water. You can just add it to the soup if you like..

7. If you are adding the offal as is, add it first, then the other ingredients..

8. For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead..

Motsunabe Offal Hot Pot Soup Recipe Oishiy - cooking recipe video.

Today's Oishiy recipe is ''Motsunabe Offal Hot Pot Soup''.

Original motsunabe are dish from Fukuoka in Japan.

It's very cold winter so please make yourself warm with eating Japanese style of Hot pot!

Soy sauce flavors - enjoy light soup with delicious flavors of tender giblets Compared to miso flavors, the garlic flavors in this dish stand out.