Recipe: Delicious Simple Chicken Ozoni (Mochi Soup) (Kanto Style)

Recipe: Delicious Simple Chicken Ozoni (Mochi Soup) (Kanto Style) Delicious, fresh and tasty.

Simple Chicken Ozoni (Mochi Soup) (Kanto Style). Kanto Style (Eastern Japan) Ozoni recipe is typically made of clear dashi broth, toasted mochi, chicken, and seasonal green vegetable. Ozoni (お雑煮) is a mochi soup that we eat along with Osechi Ryori (traditional dishes) on New Year's Day in Japan. The preparation for ozoni varies both.

It comes in many forms depending on the locale and family, but it always features a seasoned broth with tender and chewy pieces of mochi (glutinous rice cake).

This recipe pulls from a variety of regional styles and family practices.

Kansai Ozoni / Japanese Mochi Soup.

You can have Simple Chicken Ozoni (Mochi Soup) (Kanto Style) using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simple Chicken Ozoni (Mochi Soup) (Kanto Style)

1. It’s 100 grams of Chicken thigh (chopped into 2- to 3-cm cubes).

2. It’s 50 grams of Daikon radish (sliced into 5-mm thick wedges).

3. You need 30 grams of Carrots (sliced into 5-mm thick wedges, or cut into florets).

4. You need 2 of Shiitake mushrooms (quartered).

5. Prepare 50 grams of Taro root (sliced into 1-cm thick rounds).

6. It’s 80 grams of Komatsuna greens (parboiled, chopped into 3- to 4-cm lengths).

7. You need 1 dash of Yuzu peel (Thinly sliced).

8. You need 2 of to 4 Mochi (rice cakes).

9. Prepare 5 grams of Bonito-based dashi stock granules.

10. You need 1/2 tbsp of Soy sauce.

11. You need 1 tsp of Salt.

12. It’s 2 tsp of Sake.

Ozoni soup varies depending on where you are in Japan and the household.

As well, in the Kanto style Ozoni chicken is usually cooked into the soup to make chicken broth but I have kept that out and increased the flavour with the remaining ingredients.

This traditional Japanese New Year mochi soup is packed with umami flavor and stuffed with tender chicken, sticky mochi, and a mix of veggies.

This is a Kanto style ozoni with a clear kombu and dashi broth.

Simple Chicken Ozoni (Mochi Soup) (Kanto Style) step by step

1. Bring 800 ml water to a boil, add the chicken, and simmer for 20 to 30 minutes while skimming the scum. Add the bonito dashi, soy sauce, salt and sake to season..

2. Parboil the daikon radish, carrots, and taro root separately..

3. Add the shiitake mushrooms to the broth from Step 1, add the daikon, carrots, and taro root, and briefly heat..

4. Put grilled mochi in a bowl with the soup from Step 3, then garnish with parboiled komatsuna and yuzu..

The flavors are delicate, comforting Chicken meat represents success.

Lotus roots (renkon) represent the Did you like this Ozoni (お雑煮), Japanese New Year Mochi Soup Recipe?

We're making Ozoni, Japanese Mochi Soup, whose clear soup gives it a beautiful presentation.

This excellent dashi broth is full of umami coming from kombu.

Ozoni soup is often eaten on Oshogatsu, Japanese New Year.