Recipe: Tasty Apple jalebi with kesar ice-cream

Recipe: Tasty Apple jalebi with kesar ice-cream Delicious, fresh and tasty.

Apple jalebi with kesar ice-cream. How to make Apple Jalebi Recipe. To begin making the Apple Jalebi Recipe, in a mixing bowl, add all purpose flour, yogurt and add some water and mix well to make a thick batter. Make sugar syrup by adding sugar, water, saffron, rose water and green cardamom in a saucepan.

Jalebi is a mithai (Indian sweet) or dessert that people in India love to have during celebrations or festivals and sometimes for even weekend breakfasts. (Comment and let us know if you had it too as a child) This Jalebi recipe is quite convenient and easy and there are no fancy ingredients.

The Jalebis stay crispy and awesome for hours.

Kesari Jalebi Recipe, Learn how to make Kesari Jalebi (absolutely delicious recipe of Kesari Jalebi ingredients and cooking method) About Kesari Jalebi Recipe: Jalebi is a melt-in-the-mouth Indian dessert that can best be described as funnel cakes.

You can have Apple jalebi with kesar ice-cream using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Apple jalebi with kesar ice-cream

1. It’s 3 of apples.

2. You need 1-1/2 cup of sugar.

3. You need 2 cups of flour.

4. Prepare 2 tsp of icing sugar.

5. You need 1 tsp of active yeast.

6. Prepare as needed of water to make thick paste.

7. It’s of Chashni.

8. You need 200 ml of water.

9. You need 1-1/2 cup of sugar.

10. Prepare Pinch of saffron (kesar).

11. You need Pinch of elaichi powder.

12. Prepare of Kesar ice-cream.

13. Prepare 8-10 scoop of vanilla ice-cream.

14. Prepare 4 tsp of hot milk.

15. You need Pinch of saffron.

16. It’s 1/4 cup of pista.

17. You need of Frying.

18. It’s as needed of Oil.

19. Prepare of For topping.

20. You need as needed of Maple syrup.

A street food sweet, jalebi is found across India and even Iran.

It can be served both cold or warm in a circular shape, similar to pretzels.

I'm sure this recipe is fantastic the way it's written, because we liked it with my changes.

Apple Burfi Recipe is a lip smacking dessert that hides the goodness of grated apples within.

Apple jalebi with kesar ice-cream step by step

1. Take yeast,icing sugar and 4 tsp warm water mix well keep aside for 5 minutes…now add flour to it..add water to make a thick paste keep aside for 15 minutes….

2. Now make chashni by adding water sugar,pinch of saffron and a pinch of elaichi powder…

3. Cut the apple (as shown in pic) dip into the batter and deep fry it…

4. Now add the fried jalebi to the chashni..let it cool now.

5. Take a grinder add vanilla icecream,kesar and pista to it and grind it..keep in a air tight container for 4 to 6 hours…

6. Now take a serving tray keep jalebis..then with the help of a scooper add scoop of kesar icecream and top up with some maple syrup..enjoy.

Some kids detest apples and this is just one way of making them like apples.

Make this apple burfi this festive season to keep the kids and their friends entertained when they visit your home.

Serve Apple Burfi Recipe along with Gujarati Fafda Recipe and Omapodi Diwali Mixture.

Sauteed Apples is a quick and simple recipe that would be great served over breakfast pancakes and waffles.

It can also be eaten on its own as a dessert or spooned over ice cream for a perfect night cap.