Easiest Way to Prepare Delicious Simple, Healthy and Additive-Free Vegetable Soup Curry

Easiest Way to Prepare Delicious Simple, Healthy and Additive-Free Vegetable Soup Curry Delicious, fresh and tasty.

Simple, Healthy and Additive-Free Vegetable Soup Curry. Feel free to add other vegetables you desire (other than red cabbage - turns it purple!)! Healthy low cal ones like zucchini, fennel, baby spinach (stir through at. Healthy Soup are chock-full of nutrients if cooked wisely with quality ingredients and smart cooking Strength Shorba, Bombay Curry Soup with Spinach.

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You can cook Simple, Healthy and Additive-Free Vegetable Soup Curry using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Simple, Healthy and Additive-Free Vegetable Soup Curry

1. You need 1 large of Potatoes.

2. It’s 1 large of Carrot.

3. It’s 1 large of Onion.

4. Prepare 10 cm of Daikon radish.

5. It’s 200 ml of Tomato sauce.

6. It’s 1 of Dashi stock sachet.

7. It’s 1000 ml of Water.

8. You need of Flavoring ingredients:.

9. Prepare 1 tbsp of Soy sauce.

10. Prepare 2 tbsp of Sugar.

11. Prepare 1 tsp of Salt.

12. Prepare 2 of to 4 tablespoons Curry powder.

13. Prepare 1 of to 2 tablespoons Olive oil.

Jump to the Creamy Vegetable Soup Recipe or watch our recipe video showing you how we make it.

It's simple to make, healthy, and comforting.

Throw lots of vegetables into a big pot, add stock and herbs, and then simmer Gluten-free Vegetable Soup: Some store-bought stocks contain gluten.

Vegetable Soups are healthy and there are many ways you can make them.

Simple, Healthy and Additive-Free Vegetable Soup Curry step by step

1. Prepare the ingredients. Use vegetables of your choice. I used the vegetables listed above..

2. This is my tomato sauce recipe "Tomato Sauce : Simply Simmer for a Rich, All-Purpose Sauce."..

3. Cut the vegetables into even sizes..

4. I use a pressure cooker for this. Put the vegetables and a bay leaf, if you have one, in a pressure cooker. Use a normal pot if you dont have a pressure cooker..

5. Add the dashi stock sachet or you can make dashi stock beforehand and add to the pot. A bay leaf is optional, but I prefer using it..

6. Pour 1000 ml of water in the pressure cooker. I like my pressure cooker because it cooks vegetables tender in a short time. It is a clever thing..

7. Add 200 ml of tomato sauce. You can use a tin of tomato instead, but if you use it, reduce the water by 200 ml..

8. Cover with a lid and bring to a boil. When the level of pressure is reached, cook over medium heat for 10 minutes. If you use a normal pot, cook until the vegetables are tender..

9. Turn off the heat after 10 minutes. After the pressure is released, uncover. This picture shows how it is just after removing the lid..

10. Add all the seasonings and stir gently with a wooden spatula. Turn on the heat until gently bubbling. Add some black pepper to taste..

11. Start with 2 tablespoons of curry powder. Check the taste and add more if you like. Add some olive oil if you like. Do not use it if you are on a diet..

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