Recipe: Perfect Palak Paneer

Recipe: Perfect Palak Paneer Delicious, fresh and tasty.

Palak Paneer. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.

Palak Paneer is one of the most popular paneer dishes.

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

It pairs well with naan, paratha or jeera rice.

You can cook Palak Paneer using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Palak Paneer

1. You need 3 bunch of palaak.

2. It’s 2 of onions sliced.

3. It’s 3 of tomatoes chopped finely.

4. You need 1 tbsp of dhania powder.

5. You need 2 tsp of red chilli powder.

6. You need 1/4 tsp of haldi powder.

7. You need 1 tsp of jeera powder.

8. Prepare 1 tsp of kitchen king masala.

9. You need 4 of black pepper corns.

10. You need 3 of Cloves.

11. You need 1 of small piece dalchini.

12. It’s 1 of black cardamom.

13. It’s 1 tsp of jeera.

14. Prepare 1 tbsp of ginger garlic paste.

15. Prepare 3 tbsp of oil.

16. It’s of Salt as per taste.

17. It’s 200 gms of paneer.

18. It’s 1 tbsp of ghee + ghee for frying.

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach.

How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak.

Palak paneer is a popular north Indian side dish for flat breads.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.

Palak Paneer instructions

1. Clean and wash the palaak. Chop it finely. Heat a kadai add oil when hot add jeera,laung,black pepper corns, dalchini, black cardamom. Then add the sliced onions fry till golden brown, add ginger garlic paste and stir fry..

2. Then add haldi powder, dhania powder, jeera powder, red chilli powder and kitchen king masala and stir fry for a few mins add little water if to dry. Then add the tomatoes and cook till the tomatoes are well mashed and mixed with the masala..

3. Then add the chopped palak and mix well with the masala add salt mix well. Cover and cook till its well incorporated with the masala.

4. Cut the paneer into small or big pieces and shallow fry them till light golden in colour, add the paneer pieces and tbsp ghee to the cooked palak and simmer for 5 to 7 mins. Serve with parathas or rice.

Palak paneer is one of the all-time most beloved Indian recipes.

Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Palak Paneer is likely the most popular paneer dish from North India.

Creamy spinach with tasty paneer makes a delicious main dish.

This recipe was one of my first published recipes on YouTube.