Recipe: Perfect Chinese Chilled Fried Eggplant Salad

Recipe: Perfect Chinese Chilled Fried Eggplant Salad Delicious, fresh and tasty.

Chinese Chilled Fried Eggplant Salad. Eggplant is one of the treasure purple food that loved by Chinese people. And it tastes really good no matter in salad, stir-fries or braising recipes. If you love restaurant Chinese food or take out, you may see eggplant in hot garlic sauce on many menus.

In this video I will show you different methods to keep.

Chinese Eggplant Salad is a perfect summer salad full of bright colored vegetables and rich flavors.

Make this as an ideal side for summertime grilling!

You can cook Chinese Chilled Fried Eggplant Salad using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chinese Chilled Fried Eggplant Salad

1. You need 2 of Eggplant (slim Japanese type).

2. It’s 1 dash of Red chili pepper.

3. It’s of For the sauce.

4. Prepare 1 tbsp of Soy sauce.

5. You need 1 tbsp of Vinegar.

6. You need 1 tbsp of Mirin.

7. Prepare 1/2 tbsp of Sesame oil.

8. It’s 1 tsp of Doubanjiang.

9. It’s 1 tsp of Sugar.

10. You need 1/2 stalk of Japanese leek.

11. You need 1 clove of Garlic.

12. You need 1 of thumb's worth Ginger.

Generously toss the salad to ensure the dressing coats evenly.

The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce.

This vegan dish is very satisfying, both as a Hi Bobbi, the fried method you mentioned, I believe it's THE authentic way to cook eggplant in most of the Chinese restaurant.

It will create a super crispy surface.

Chinese Chilled Fried Eggplant Salad instructions

1. Mince the Japanese leek, garlic, and ginger, put them in a bowl, add the rest of the sauce ingredients, and mix well..

2. Chop the eggplant into 1.5 cm rounds, then sauté in heated vegetable oil..

3. When browned, transfer to a paper towel to absorb excess oil, then immerse in the sauce from Step 1..

4. Thoroughly coat the eggplant, allow it to cool, then store in the refrigerator to chill..

5. Transfer to a serving dish, garnish with finely chopped red chili pepper, then serve..

Eggplant Minced Pork in XO Sauce.

Yes, I agreed because I did not deep fried the egg plant before I proceeded to other cooking… is a type of Chinese salad dish called "liang ban 凉拌" or literally translated as "chilled and stirred".

Eggplant is sliced into fries, then breaded and fried.

This is a great side dish that I learned about while teaching English in China.

It goes well as a side Heat the oil in a large skillet over medium heat.