How to Make Delicious Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi)

Georgie Jenkins
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How to Make Delicious Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi)
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How to Make Delicious Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi) Delicious, fresh and tasty.

Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi). And brown sugar is used for the dough. So the color gets brown a little. I made brown rabbits with these ingredients!

There is a traditional Japanese sweet Jouyo Manjyu which is a bean paste ball wrapped with dough of grated Yamaimo & rice flour.

Dessert How to Make Perfect Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi).

Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi).

You can have Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi) using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi)

  1. It’s of Grated Yamaimo.

  2. It’s of Brown Sugar.

  3. You need of Jouyo-ko (Rice Flour).

  4. Prepare of Chestnut puree.

  5. It’s of Sugar.

  6. It’s of ＋Food colorings.

And brown sugar is used for the dough.

There is a traditional Japanese sweet Jouyo Manjyu which is a bean paste ball rapped with dough of grated Yamaimo & rice flour.

If you are a wagashi expert, you would put the filling on the circle dough and push the filling toward the dough with your fingers while you rotate the dough Encased in a soft wheat dough, filled with sweet red bean paste, and steamed to perfection, Manju is a classic Japanese confectionery (wagashi).

Rabbit Wagashi Mooncakes - Little Miss Bento.

Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi) step by step

  1. Ingredients for 10.

  2. Prepare filling–Add 30g of sugar into 60g of chestnut puree. Mix them well. Divide it into 10 and make them round. Wrap them with a paper towel to take the moisture..

  3. Make dough—Add 80g of brown sugar into 40g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 50-55g of "jouyo-ko (rice flour)"..

  4. Mix them. Put the rice flour onto the yamaimo mixture and fold it..

  5. Make Rabbits with Yamaimo dough & chestnut puree.—Divide the dough into 10, as using dusting flour. Wrap a chestnut puree ball with a dough. (as using dusting flour) Make it egg shape. Do the same thing and make 10..

  6. Make a head and ears with chopstick and a sukeppa..

  7. Make an orange paint with red + yellow and paint a rabbits nose. Make a dark color with red + green + Jouyo-ko (rice flour) and put rabbit's eyes. (Do the same thing and make 10 Rabbits..

  8. Put them in a steamer. Spray Water over them.Cool them down with a cotton clothes cover not to get dry..

A little late for Mid-Autumn but I decided to share this as I love Japanese wagashi (anytime of the year)!

Ever since I saw the super cute rabbit mooncakes sold at Minamoto Kitchoan at Takashimaya Singapore, I fell in love with those baked wagashi sweets.

Continuando la filosofía de nuestros ancestros japoneses por el respeto a la madre naturaleza, logramos el equilibrado ensamble de sabores sutiles, cuidada nutrición y delicadas texturas.

Trabajamos apasionadamente para que WAGASHI sea sinónimo de diferenciación, calidad y.

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