Recipe: Delicious Pulao Biryani

Recipe: Delicious Pulao Biryani Delicious, fresh and tasty.

Pulao Biryani. Lets put an end to the Lahore Karachi debate. Here is Special Pulao Biryani, the best of both worlds in one great recipe. #HappyCookingToYou Written Recipe. Biryani and Pulao are two different types of food dishes.

Biryani Vs Pulao: The differentiating factors.

Both pulao and biryani are rice-based dishes made Preparing a biryani on the hand is a much more complicated procedure and works on the draining.

Breaking the Myth: Veg Biryani vs Pulao.

You can cook Pulao Biryani using 26 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pulao Biryani

1. It’s of For yakhni #.

2. You need 1 kg of Mutton /beef.

3. You need 2 tbsp of Green chili paste.

4. You need 1 tbsp of Ginger garlic paste.

5. You need of Onion chopped 1 medium.

6. Prepare 2 tbsp of Coriander seeds.

7. You need 1.5 tbsp of Fennel seeds.

8. You need of Cinnamon sticks 1.

9. You need 2 of Star anise.

10. You need 2 of Green cardamom.

11. It’s 1 tsp of Black pepper corn.

12. Prepare 1 tsp of Cumin seeds.

13. Prepare Cloves of 7 to 8.

14. It’s of For masala #.

15. Prepare 1 cup of oil.

16. It’s 1 cup of Brown onion.

17. You need 6 pieces of Potatoes.

18. It’s 7-8 of Green chili.

19. It’s to taste of Salt.

20. You need 3 cups of Rice.

21. You need 8 of Dried plums.

22. It’s 1 cup of Yougurt.

23. You need 1 tsp of Garam masala pwd.

24. It’s 1/2 tsp of Jaifal jawatri pwd.

25. It’s 2 tbsp of Kewra water.

26. You need drops of Orange colour few.

While both are rice dishes, calling each recipe synonymously with the other.

Collection of tasty Pulav, Pilaf and Biryani Varieties - Pulao is a comfort one pot satisfying meal for me.

A tried and tested pulao recipe is your best friend when you have to cook food on short notice for.

Find biryani pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Pulao Biryani step by step

1. First add mutton, ginger garlic paste, green chili paste, and 4 glass water..

2. Now add onion and all the whole spices to make mutton yakhni. When meat tender strain yakhni and through all the whole spices..

3. In a pan add oil and brown onion, now add mutton fry for a while. Now add potatoes, green chili, salt, aloo Bukhara, to cook when potatoes done add yougurt, Garam masala pwd, Jaifal jawatri pwd..

4. Add strain mutton yakhni in masala, and salt and soaked rice. Cook on high flame for 5 mins, when water dries put them in dum..

5. Last add kewra water with orange food colour. Sprinkle brown onion..

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See more ideas about Biryani, Pulao, Indian rice.

Biryani is one of the most loved dishes in India.

Right from Hyderabadi, Lucknowi, Kolkata, Dindigul, Sindhi and many more.

The pulao is, of course, one of the oldest dishes that seem to have existed through large parts of the world, particularly in central Asia.