Recipe: Tasty Minestrone Soup

Recipe: Tasty Minestrone Soup Delicious, fresh and tasty.

Minestrone Soup. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.

Serve this hearty soup with lightly toasted bread to get every last drop.

Recipe can be doubled." The very best minestrone ever!

A huge success with the family and guests.

You can have Minestrone Soup using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Minestrone Soup

1. Prepare 225 g of onion (1 large – chopped) / 8 oz..

2. Prepare 175 g of carrot (3 medium – cubed) / 6 oz..

3. Prepare 450 g of potato (2 large – peeled and cubed) / 16 oz..

4. It’s 250 g of celery (3 sticks – sliced) / 9 oz..

5. Prepare 125 g of cabbage (shredded) /4½ oz..

6. You need 125 g of spinach (chopped /4½ oz..

7. It’s 1 400 g of plum tomatoes x chopped / 14oz. cans.

8. You need 1 400 g of butter cannellini beans x or / 14oz. cans.

9. You need 150 g of spaghetti , broken into short lengths / 5 oz..

10. It’s 4 tablespoons of tomato purée (or cassata).

11. It’s 1.75 litres of vegetable stock / 60 fl. oz..

12. It’s 1 tablespoon of mixed Italian herbs.

13. Prepare ½ teaspoon of pepper ground.

14. You need 2 teaspoons of garlic powder.

15. Prepare of “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray).

Minestrone Soup - the best chunky soup in the world!

Minestrone Soup is the sort of soup that keeps life interesting - it's filled to the brim with a variety of vegetables, potato, beans and pasta, in a.

Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale.

To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.

Minestrone Soup step by step

1. Microwave the onion and carrot together for 4 minutes..

2. Microwave the potato and celery together for 4 minutes..

3. While the potato and celery are microwaving put the onion and carrot in a large lidded pan, well sprayed with Spray2Cook, on a high heat..

4. Stir regularly to ensure nothing sticks. Add the potato and celery and (hot) stock. Add the beans, plum tomatoes, tomato purée, herbs, pepper and garlic powder. Bring to boil then simmer for 10 minutes..

5. Add the pasta, cabbage and spinach - return to a simmer for 15 minutes..

6. Check the pasta is cooked to you liking and serve..

The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own.

Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth.

This Minestrone Soup is an easy vegan homemade soup recipe made with healthy fresh vegetables and hearty beans.

It's easy to make and perfect as a comforting meal for busy weeknights.

Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs.