How to Cook Yummy Mounds of Joy Pie

Clayton Franklin
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How to Cook Yummy Mounds of Joy Pie
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How to Cook Yummy Mounds of Joy Pie Delicious, fresh and tasty.

Mounds of Joy Pie. Recipe Submitted by Real Women of PHILADELPHIA. This airy translation of a favorite candy bar brings sweet joy wherever it's served. Directions BLEND together softened PHILADELPHIA Cream Cheese and cream of coconut until smooth and creamy.

This airy translation of a favorite candy bar brings sweet joy wherever it's served.

I got this recipe off of a package of Mounds coconut.

Try Mounds Traditional Coconut Cream Pie!

You can cook Mounds of Joy Pie using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mounds of Joy Pie

  1. Prepare of Filling.

  2. It’s 1 of 8 oz. Philadelphia cream cheese softened.

  3. It’s 1 cup of Cream of coconut.

  4. You need 1 of (3.4oz) Jell-o cheesecake flavored instant puddiñg and pie filling.

  5. Prepare 7 oz of Sweet Flaked coconut.

  6. It’s 1 of Hard shell ice cream topping chocolate flavored.

  7. You need 2 of 8 ounce container of Cool Whip whipped topping divided..

  8. You need of crust.

  9. You need 1/4 cup of butter or margarine.

  10. You need 18 of Oreo double stuff cookies-crushed.

  11. Prepare of Topping part.

  12. It’s 6 of Miniture Almond Joy Candy bars.

  13. You need 7 oz of toasted coconut ( spread on cookie sheet and place in oven stirring until golden brown).

The original title for this pie was Crisp Coconut and Chocolate Pie, but it reminds me so much of a mounds bar that we call it mounds bar pie.

And this pie is perfect for those of you afraid of tackling a regular pie crust.

The coconut in this is the crust, which makes it a very quick and easy pie crust to make.

If you love Mounds bars, then you will love this easy and delicious pie.

Mounds of Joy Pie step by step

  1. In a small bowl mix together crushed Oreo cookies and melted butter.

  2. Press the Oreo mixture into the 9 inch pie dish and set aside..

  3. Blend together softened PHILADELPHIA Cream Cheese and cream of coconut until smooth and creamy. Add dry pudding mix and beat until well blended..

  4. Add 1/2 thawed, but cold, coconut. Mix well. Fold in 1 tub COOL WHIP..

  5. Pour 1/2 of pudding mixture into the OREO Pie Crust. Drizzle with hard-shell chocolate ice cream topping, if desired..

  6. Place in freezer until shell is hard. Pour second half of pudding mixture over pie..

  7. Mix 3/4 cup of toasted coconut with remaining tub of COOL WHIP and spread or pipe on pie..

  8. spread or pipe on pie.

Finish pie by garnishing with mini chocolate coated coconut and almond candy bars. Sprinkle remaining toasted coconut on pie..

  1. Place in freezer 30 minutes to set or refrigerate for 45 minutes. Slice and enjoy!.

There are layers of happiness with each bite.

The coconut is sweet and the chocolate gives it a nice crunchy texture yet it still has a creaminess to it.

Pour into a greased pie pan.

Put spoonfuls of the coconut mixture around the top of the pie.

This Almond Joy Pie is pure coconut heaven!