Easiest Way to Make Appetizing Beef pulao

Easiest Way to Make Appetizing Beef pulao Delicious, fresh and tasty.

Beef pulao. Try the Lahori Beef Pulao at your home as well. MAKE THESE: Tandoori Leg of Lamb. Cauliflower with Peas, Carrots, and Potatoes.

Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock.

On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat.

Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala.

You can cook Beef pulao using 28 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef pulao

1. Prepare of Ingredients for yakhni.

2. You need 1 kg of Mutton.

3. It’s of Salt as required.

4. You need 10 of Garlic.

5. Prepare 2 inch of piece Ginger.

6. It’s 3 tablespoon of Coriander seeds.

7. You need 3 of tablespoonFennel seeds.

8. Prepare 4 of Bay leaf.

9. You need 4 of Cinnamon.

10. It’s 6 of green cardamom.

11. Prepare 3 of Black cardamom.

12. Prepare 8 of Clove.

13. Prepare 10 of Black Pepper.

14. Prepare 1 tsp of Black cumin seeds.

15. You need 10-12 of Kabab cheeni.

16. You need of Pathar k phool handful or 1/4 cup.

17. You need 4-6 of green chillies.

18. You need of Other Ingredients.

19. Prepare 1 kg of Rice.

20. It’s of All above mentioned garam masalay for rice.

21. Prepare 3/4-1 cup of Oil.

22. You need of Bay leaves 4-6.

23. It’s of Onion 3 medium.

24. It’s 1 tablespoon of Ground garam masala.

25. Prepare 1 cup of Yogurt.

26. It’s 6-8 of green chillies.

27. It’s 2 of Badyan ka phool.

28. You need 6 of Green cardamom.

It's comfort food at its best!

To make Beef Pulao first, take a nice pot and put over medium flame then add oil.

Once the oil heat enough add whole garam masala with sliced onion and stir it.

Cook until onion turns into golden color.

Beef pulao step by step

1. Fill a pan with some water(andazay sey) and put meat in it..

2. Place the pan on the medium heat then add one small chopped onion, garlic, ginger, kabab cheeni, pathar ka phool, salt, fennel seeds and coriander in the water. Let it to be cooked very well..

3. When half of the water gets dry, take the meat out of pan and strain the yakhni..

4. Heat the oil in another pan, fry chopped onion till brown then add meat..

5. Add yogurt and ground garam masala and saute it for five minutes then add yakhni and the rice with sabit garam masalay, bay leaves, badyaan, chootee elaichi and cover the pan..

6. When all the water absorbed by the rice put spread some fried onion on top and keep it on the low heat for 20 minutes then serve with ryta, salad and chatni.

Note: If you take 4 cups of rice then take 6-61/2 cups of yakhni. I love brown pulao so I sauted it for a longer time to get this..

Check out the Beef Pulao Recipe in Urdu.

Learn how to make best Beef Pulao Recipe, cooking at its finest by chef at Masala TV Also Check Beef Pulao Recipe, ingredients and complete Method.

Beef Pulao - Rida Aftab Easy to make Pulao with boiled beef, yogurt, tomatoes and green chili makes it more delicious and flavorsome.

You can enjoy the pulao with garlic and red chili chutney.

Today's recipe of the Beef Yakhni Pulao is very quick & tasty.