Recipe: Yummy Easy and Speedy Curry Flavored Spring Rolls

Matthew Schmidt
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Recipe: Yummy Easy and Speedy Curry Flavored Spring Rolls
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Recipe: Yummy Easy and Speedy Curry Flavored Spring Rolls Delicious, fresh and tasty.

Easy and Speedy Curry Flavored Spring Rolls. Food Bloggers' Potluck Personally, the amount of Madras curry powder that I used in the spring rolls were a little strong for me but Devina's mom said, "More curry!" so you can tweak the amount to your liking. Just follow the make-ahead directions and simply place it on the table with fresh vegetables or rice paper/spring rolls before the party starts. The secret to great spring rolls is that it's ALL about the dipping sauce.

Learn how to cook great Chicken curry spring rolls.

Crecipe.com deliver fine selection of quality Chicken curry spring rolls recipes equipped with ratings, reviews and mixing tips.

Get one of our Chicken curry spring rolls recipe and prepare delicious and healthy treat for your family or friends.

You can have Easy and Speedy Curry Flavored Spring Rolls using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy and Speedy Curry Flavored Spring Rolls

  1. It’s 2 of Spring roll wrappers.

  2. You need 3 of Wiener sausages.

  3. Prepare 1 of Easy melting cheese.

  4. It’s 1 of Curry powder.

Spring Rolls are usually served with Sweet and Sour Sauce. it's truly worth making your own - it's really quick and easy!

I've popped the recipe in the notes of the recipe.

One bite of these spring rolls, and you will be amazed.

It's how spring rolls should taste.

Easy and Speedy Curry Flavored Spring Rolls instructions

  1. Place 1.5 wiener sausages on a spring roll wrapper..

  2. Top with cheese and curry powder..

  3. To make sure the cheese doesnt spill out when it melts, wrap them up tightly. Seal the ends with a touch of flour dissolved in water (not listed)..

  4. Heat oil in a pan (not listed) and roll the spring rolls around over medium heat. Pan-fry patiently until golden brown, about 5 minutes..

  5. When you chop them in half, the cheese should be melted. Its crusty and delicious..

You can really taste the filling.

Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly.

Combine lettuce, cabbage, carrots, scallions, pepper and balsamic vinaigrette in bowl: toss to mix evenly.

Remove spring roll from the warm water and place on paper towel to drain excess water.

When I develop recipes for large crowds, Im always thinking about flavor, impact and stretching the budget.