How to Cook Delicious Afang Soup
How to Cook Delicious Afang Soup Delicious, fresh and tasty.
Afang Soup. Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition!
It is a special delicacy of the Efik and ibibio tribes of Nigeria.
Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy.
The Nigerian Afang Soup, like the Edikang Ikong soup , is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians.
You can have Afang Soup using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Afang Soup
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It’s 1 of . Sliced Okazi/Afang leaves about 4 handful.
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You need 2 of . 250g of water leaves.
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Prepare 3 of . Red palm oil.
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You need 4 of . Beef, kanda and dry fish.
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Prepare 5 of . 2 tablespoon of ground crayfish.
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You need 6 of .Pepper and salt (to taste).
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You need 7 of . 2 stock cubes.
Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings.
Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves.
Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.
Afang soup is a vegetable sauce highly rated by many Nigerians.
Afang Soup step by step
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Boil the beef and kanda with the diced onions and stock cubes in a very small quantity of water when done, add the dry fish and cook for 5 more minutes.
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Now add the palm oil, crayfish and pepper. Once it start boiling, add the Afang leaves, water leaves and periwinkle (optional)..
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When the Afang leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. The Afang Soup is ready ! Serve with Garrison,semolina, amala.
Traditionally, a delicious sauce popular in eastern Nigeria.
It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.
Afang Soup recipe at long last… Yay!!!
Afang Soup is one of the most popular traditional Nigerian soups.
It is very nutritious, medicinal and native to the Efik people of Nigeria.
