Easiest Way to Cook Tasty Keema Yakhni Pulao

Gerald Mullins
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Easiest Way to Cook Tasty Keema Yakhni Pulao
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Easiest Way to Cook Tasty Keema Yakhni Pulao Delicious, fresh and tasty.

Keema Yakhni Pulao. Keema pulao/how to make mince rice /tasty unique tasty recipe/hindi urdu. Mutton Keema Chana Yakhni Pulao Recipe in Urdu Hindi - RKK Ye hai meri chana keema yakhni pulao ki recipe. Keema Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Yakhni Pulao is a juicy, salty, rice and meat dish.

Cooked in several natural herbs and spices (i.e.

White cumin, Garlic Cloves, Cinnamon, Black peppercorn and Bay leaves).

You can have Keema Yakhni Pulao using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Keema Yakhni Pulao

  1. You need 3 cups of Basmati rice.

  2. Prepare 500 of gms. mutton mince, washed & drained.

  3. It’s 1 tbsp. of oil.

  4. You need 1 tbsp. of ghee.

  5. It’s 1 of " cinnamon stick.

  6. Prepare 2-3 of green cardamoms.

  7. It’s 5-6 of cloves.

  8. You need 2-3 of bay leaves.

  9. You need 4-5 of whole dry red chilies.

  10. You need 2-3 of onions, sliced.

  11. You need 1 tbsp. of ginger-garlic paste.

  12. Prepare 1/2 tsp. of turmeric powder.

  13. You need 1 tsp. of red chili powder.

  14. You need 1 tsp. of coriander-cumin powder.

  15. It’s 1 tsp. of garam masala powder.

  16. It’s to taste of salt.

  17. Prepare 3-4 of green chilies.

  18. Prepare 3 1/2 cups of yakhni stock.

  19. Prepare pinch of saffron.

  20. It’s leaves of fried onion & chopped coriander.

Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it.

This Chicken Yakhni Pulao recipe will help you make it easily at home.

Keema Pulao - Don't underestimate your cooking skills and surprise yourself and your family with Keema Pulao (Mincemeat Pilaf) And Baklawa Roll - Learn how to make delicious Keema Pulao and.

Shehenshahi Keema Pulao is one of the many amazing delicacies that belong to this Parsi Food To begin making the Shehenshahi Parsi Keema Pulao recipe, wash keema nicely under running water.

Keema Yakhni Pulao instructions

  1. Heat oil and ghee in a pressure cooker. Temper with red chilies, bay leaves, cinnamon, cardamoms and cloves. Saute for a few seconds..

  2. Add the onion and fry till light brown..

  3. Add the ginger-garlic paste and fry till the raw smell is gone..

  4. Now add the keema and all the dry spices. Mix well and cook on a medium flame till dry..

  5. Add the rice and saute for 2 minutes..

  6. Then add the stock, green chilies and saffron..

  7. Pressure cook for 2 whistles. When cool enough, fluff it up and garnish with coriander leaves and fried onions..

  8. Serve with raita and salad..

Home » KhanaKhazana » Yakhni Pulao.

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