Recipe: Yummy Mutton pulao in black pepper....#Eid kaypakwan

Marion Hopkins

Page content

Recipe: Yummy Mutton pulao in black pepper….#Eid kaypakwan Delicious, fresh and tasty.

Mutton pulao in black pepper….#Eid kaypakwan. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice. Add little water and pressure cook the mutton till tender. Reduce the steam, add black pepper powder, garam masala powder, coriander leaves and.

And boil mutton until water is reduced to half and mutton is tender.

Take out mutton pieces and set aside.

In a pan, heat oil and add onion, fry for a min and add, cloves, black pepper, green cardamom and fry until onion are golden brown.

You can cook Mutton pulao in black pepper….#Eid kaypakwan using 22 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mutton pulao in black pepper….#Eid kaypakwan

You need of Mutton drh kilo.
You need of sailla rice 1kilo.
You need of peas 2 adad drmiani.
Prepare of adrk lhsan ka peste 3 tblspns.
Prepare of tmtr 3 adad.
You need of hari mirchon ka paste 10 adad.
Prepare of kali mirch ka powder 2 tblspns.
Prepare of Garm masala sabit…(long 4 adad,kali mirchen sabit 12 adad,.
It’s of safaid xeera 2 teaspoons,darcheeni ke 1 stick,badyan k phool 2.
You need of adad,bri alaichi 2 adad).
Prepare of Nmk according to ur taste.
You need 1 teaspoon of Haldi.
You need of sookha dhania r safaid xeera pissa hua 2 2 tblspns.
Prepare 1 teaspoon of ajwain.
Prepare of yakhni k leay.
You need of sabit peas 2 adad.
You need of Lehsan sabit 2 adad.
It’s of adrk bra tukra sabit.
Prepare of sonf 4 tblspns.
It’s of sookha dhania sabit 4 tblspns.
You need of Nmk.
Prepare 4 glass of pani.

Mutton Pulao Biryani - Rice, Biryani, Pulao Pulao Biryani is prepared with biryani masala but in pulao cooking style.

Try out this Mutton Pulao Biryani Heat oil in a pan and add fried onion, water, ginger paste, garlic paste, salt, black cumin seed, cinnamon, black cardamom, bay leaf, black pepper.

Mutton Pulao or Mutton Yakhni Pulao is a delicious meat rice recipe with influence from Kashmiri food.

The mutton is cooked with ghee, onion, ginger-garlic paste, spices and curd.

Mutton pulao in black pepper….#Eid kaypakwan step by step

Sb c phly cooker m 5 glass pani ghosht sabit peas,2 lhsan sabit,adrk la bra tukra,sabit sokha dhania,sonf,nmk,dal k ghosht glaa len..phir oil dal k pan m usy golden brown kr len…phir us m sabit grm masla dal k 2 mnt bhoon len..jb peas golden ho jae….
Us k bd us m adrk lhsan ka paste r tmtr r hari mirchon ka paste bhi add kr den…r achi trhan 15cmnt bhon len….
Sailla chawal ko 1 ghnta phly dho k bhigo den…jb masala bhun jae to us m.nmk,haldi sookha dhania xeera pissa hua ajwain r ghosht dal k 20 mnt bhoon len…r phir us m yakhni dal k chawal dal den…r dum pani 1 inch reh jae to dum py kali mirch pissi hue dal k dum lga den 15 mnt k leay….sath tmtr peas bhi kat len lemon dal len in py ya sirka…u will enjoy inshAllah….

The mutton and rice are cooked on a slow flame which makes the meat tender and the rice more flavourful and fragrant.

Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal Mutton Pulao is a perfect dish for celebrating any occasion.

Here is the recipe to prepare this Reduce the steam, add black pepper powder, garam masala powder, coriander leaves and cook for.

Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.

The rice used is almost invariably Basmati or a close variant.