Recipe: Appetizing Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise
Recipe: Appetizing Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise Delicious, fresh and tasty.
Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise. Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise I don't usually eat cauliflower, but my father gave me one that he grew in his vegetable garden. I always made this dish with broccoli, but I tried with cauliflower this time, and my family liked it better with cauliflower. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.
Use a slotted spoon to transfer to a bowl of ice water to cool.
I also mixed the yogurt, mustard, and seasonings together before putting it on top of the cauliflower.
My husband said he wasn't sure he liked the first bite or two but after that it became addictive. 🙂 A super simple side dish, this Cheesy Cauliflower Bake is slathered in mustard and mayonnaise, covered in cheese, then baked until hot and bubbly!
You can have Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise
-
You need 1 bunch of Cauliflower.
-
It’s 1 of Potatoes.
-
Prepare 1 bag of Wiener sausages.
-
You need 1 of Salt and pepper.
-
Prepare of Curry-flavoured mayonnaise sauce:.
-
Prepare 8 tbsp of Mayonnaise.
-
You need 4 tbsp of Milk.
-
Prepare 1/2 tsp of Curry powder.
-
Prepare 1 tbsp of Grated cheese.
It has been updated for content and photos.
Place cauliflower and mushrooms in a large bowl; add all remaining ingredients and toss together well.
Would you like any meat in the recipe?
Rich & Creamy Mashed Cauliflower bestfoods.
Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise instructions
-
Separate the cauliflower into small pieces, and parboil. Diagonally cut the wiener sausages into half..
-
Slice the potatoes into thick quarters. Place in a large heatproof dish, and microwave..
-
Combine the sauce ingredients..
-
Lay the cauliflower and wiener sausages in the Step 2 dish, sprinkle salt and pepper to taste..
-
Drizzle in the sauce. Bake it in the preheated oven at 250°C (500°F) for 15-20 minutes until nicely browned..
Mix mayonnaise, mustard, salt, garlic powder, and onion powder in a small bowl until thoroughly mixed.
Spoon over top and sides of cauliflower.
Sprinkle cheese over top and sides and place in oven.
Place broccoli and cauliflower in basket; cover tightly and heat to boiling.
Spread the mayonnaise/mustard mixture over the cauliflower as if you were icing a cake.