Recipe: Yummy French Onion Soup

Recipe: Yummy French Onion Soup Delicious, fresh and tasty.

French Onion Soup. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.

A French Onion Soup recipe we heard you say!?

No problem, French Guy Cooking to the rescue.

Sweet onions, melted cheese and finished with a gnarly top.

You can cook French Onion Soup using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of French Onion Soup

1. You need 4 of Brown Onions *thinly sliced.

2. You need 30 g of Butter *OR Olive Oil 2 tablespoons.

3. Prepare 4 cups of Chicken/Beef/Vegetable Stock.

4. It’s 1/2 cup of White Wine *optional.

5. It’s of Salt.

6. Prepare of Freshly Ground Black Pepper.

7. Prepare 8 slices of Baguette (French Stick).

8. Prepare of Tasty Cheese OR Parmesan Cheese 1/4 cup each serving *grated.

French onion soup is a bistro classic, the most homey and delicious example of good café cooking.

But only a handful of frugal ingredients make up this restaurant favorite.

Learn how to make French onion soup with this classic French onion soup recipe!

It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.

French Onion Soup instructions

1. Place Onion and Butter in a large heat-proof bowl and cover with a large plate. Heat for 3 minutes, mix, and heat 2 more minutes. Mix and heat extra 2 more minutes..

2. Carefully transfer the onion to a large sauce pan or a pot, cook over medium heat, stirring occasionally, turn down the heat if needed, until caramelised and browned..

3. Add Stock and Wine (*optional), and bring to the boil. Simmer, uncovered, for 5 to 10 minutes. Season with Salt and Pepper..

4. Preheat the over to 200C or the grill on medium-high. Divide the soup to oven-safe serving bowls and place 2 slices of bread in each bowl. Sprinkle the cheese evenly over the bread..

5. Place the bowls on the baking tray, cook in the oven or under the grill until the cheese is melted and golden..

6. Remove carefully from the oven or the grill, and let cool for a few minutes otherwise you will burn your tongue! Serve on heatproof small plate..

French onion soup is one of my favorite comfort foods.

For years, I haven't been able to find a good vegetarian version of it, because it's traditionally made with beef broth.

French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread.

French Onion Soup is probably one of the most epic soups in this whole wide world.

Our French onion soup is deliciously rich and easy to make at home.