How to Make Yummy Simple and Quick Curry Rice in 15 Minutes

Daisy Bates
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How to Make Yummy Simple and Quick Curry Rice in 15 Minutes
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How to Make Yummy Simple and Quick Curry Rice in 15 Minutes Delicious, fresh and tasty.

Simple and Quick Curry Rice in 15 Minutes. Stir in curry powder, diced tomatoes, Greek yogurt and milk. Season with salt, pepper and cayenne, if using. This one features rice noodles, coconut milk, fish sauce, red Thai curry paste, and chicken broth, but feel free to add whatever protein and veggies you have on hand.

But that small investment in time yields big rewards—an incredibly flavorful curry stir-fry with lots of tasty sauce!

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FIND YOUR NEXT MINUTE® RICE DISH Quick and easy to make, yet big on flavor.

You can have Simple and Quick Curry Rice in 15 Minutes using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Simple and Quick Curry Rice in 15 Minutes

  1. Prepare 5 of Wiener sausages.

  2. You need 1 of Onion.

  3. Prepare 1/2 of Eggplants.

  4. It’s 1/2 of Carrot.

  5. You need 1/2 of pack Shimeji mushrooms.

  6. It’s 1 of Tomato.

  7. Prepare 5 of Okra.

  8. It’s 600 ml of Water.

  9. Prepare 1 of Soup stock cube.

  10. Prepare 4 of blocks Japanese curry roux.

  11. Prepare 1 tsp of "Doro" sauce.

  12. It’s 1 tsp of Curry powder.

  13. Prepare 1 dash of Salt and pepper.

Explore our recipe collection using Instant Rice varieties and Microwaveable Ready to Serve cups for all your favorites from fried rice, casseroles, chicken and rice dinners, to rice puddings and everything in between.

Goan prawn & coconut curry with cumin rice.

Easy Curry Rice is not only a delicious side dish but it can be the centerpiece for ethnic side dishes with a Middle Eastern or Asian flare.

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Simple and Quick Curry Rice in 15 Minutes step by step

  1. Slice everything thinly so that they cook fast. (Cut the okra relatively large.).

  2. Peel the tomato by blanching for a few seconds in boiling water, then chop roughly. Shred the shimeji mushrooms into small bunches..

  3. Heat oil in a frying pan and add sausage and vegetables. Season with curry powder, salt, and pepper. Stir-fry until cooked thoroughly (dont add the okra yet)..

  4. Add the water and soup stock cube. Simmer..

  5. After simmering, add curry roux and "Doro sauce" to dissolve. Simmer until thick. Finally add the okra. Serve once the okra is cooked..

  6. Maybe "Doro" sauce is only available in the Kansai region, but the curry becomes spicy if you add it, so use 2 teaspoons of tonkatsu sauce instead if you have small children..

Curry leaves rice is also known as karuveppilai sadam and karibevu chithranna is one of the quick variety rice recipe which is prepared as breakfast.

It is prepared with using the masala prepared with curry leaves, dry red chillies and tamarind as the main ingredient along with chana dal, mustard seeds etc.

Karibevu chithranna is also one of the delicious variety rice.

A really great Curried Rice that won't disappoint!

This pilaf-style fluffy basmati rice recipe is flavoured with everyday curry powder plus extra spices to give it a punch of flavour.