Recipe: Tasty Navratan korma

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Recipe: Tasty Navratan korma
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Recipe: Tasty Navratan korma Delicious, fresh and tasty.

Navratan korma. Navratan korma recipe With step by step photos - aromatic, flavorful and mildly sweet vegetable Navratan korma is one recipe which I always dreaded making. Just the name of this dish would scare. Navratan Korma is a rich and creamy dish made with an assortment of veggies, fruits and nuts.

Vegetable korma was created in imperial kitchens and served to kings, queens, and other royals.

A Mughlai dish of Nine vegetables cooked in white creamy curry base.

Navratan Korma. this link is to an external site that may or may not meet accessibility guidelines.

You can cook Navratan korma using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Navratan korma

  1. Prepare 1 cup of chopped Cauliflower.

  2. You need 1 Cup of peas.

  3. It’s 1 cup of chopped carrots.

  4. Prepare 1 cup of chopped capsicum.

  5. It’s 1 Cup of chopped potato.

  6. Prepare 1 cup of chopped bottle guard.

  7. It’s as required of Khada masala such as cinnamon, cardmon.

  8. You need 1 tsp of Cumin seeds.

  9. It’s as per taste of Salt.

  10. You need 2 tsp of sugar.

  11. It’s 1 tsp of kitchen king masala.

  12. It’s 1 tbsp of corn flour.

  13. It’s Half of cup milk.

  14. It’s of For White greavy.

  15. Prepare 1 pc of onion.

  16. It’s 4-5 of garlic clove.

  17. You need as required of Cashew nuts.

  18. Prepare 1 tbsp of ginger garlic paste.

Vegetable Korma is a delicious combination of several vegetables in a creamy sauce.

I tried this recipe…It was awesome.

This was the first time i have ever tried Navratan korma….

Navratan Korma is a delicious and a very popular Mughlai dish.

  1. Firstly boil all The veggie in open pan.

  2. Make a fine paste of cashew,onion,ginger garlic.

  3. Now heat a pan add cumin seeds and laung cloves,cinnamon,bayleaf,cardmon and saute it well.

  4. Now add white greavy and allow it to cook.

  5. When oil get saperate add boil veggies,salt,sugar,garam masala and allow it to cook.

  6. Take half cup of milk and add 2 tbsp corn flour and make slury and add in a curry.

  7. Cook it for 4 or 5 minutes and stitch of the flame, serve hot with nan Partha or kulcha.

Today we will learn how to make Navratan Korma (white gravy) following this very easy recipe.

Navratan Korma is a mouth-watering Mughlai recipe, which you can prepare for your loved ones on special occasions and festivals.

This is an easy-to-make vegetarian recipe prepared with potatoes.

Navratan korma literally translates to nine jewels korma.

Nav means nine and ratan means gems or jewels.