Recipe: Appetizing Tofu Zhajiangmian (Chinese fried noodles)

Recipe: Appetizing Tofu Zhajiangmian (Chinese fried noodles) Delicious, fresh and tasty.

Tofu Zhajiangmian (Chinese fried noodles). Zhajiangmian (Old Beijing Noodles with Fried Bean Sauce) (Chinese: 炸酱面; lit.: 'fried sauce noodles'), or "noodles with soybean paste", is a Chinese dish consisting of thick wheat noodles topped with zhajiang sauce. Perfect for all those tofu (and kung-fu) lovers out there! Custom designed graphic is printed in vivid color and high resolution using state of the art color transfer technology.

There are many countries in the East that serve this delicious noodle dish with many different ingredients.

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Born in Shanghai, she arrived in the U.

You can have Tofu Zhajiangmian (Chinese fried noodles) using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tofu Zhajiangmian (Chinese fried noodles)

1. You need 1 of serving Chinese noodles (fresh).

2. Prepare 1 of half a block Firm tofu.

3. It’s 3 of cm Finely chopped Japanese leek.

4. Prepare 1/2 piece of each Garlic, minced ginger.

5. You need 1 of Julienned cucumber, sesame oil, white part of scallions (optional).

6. Prepare of Combined Seasonings.

7. It’s 1 tsp of Toubanjiang.

8. Prepare 1 of heaped tablespoon Tianmianjiang.

9. Prepare 1 tbsp of Sake.

10. Prepare 1 dash of of each Salt and pepper.

Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through.

Minced Pork Noodles—Zha jiang mian 炸酱面 is a famous noodle dish across the country.

Tofu (firm ones) and shiitake mushroom would be great options.

Traditionally, Beijing cooks use homemade noodles in Zha Jiang Mian.

Tofu Zhajiangmian (Chinese fried noodles) instructions

1. Thoroughly drain the tofu (If you wrap the tofu in a paper towel and microwave for 2 minutes at 500 W, the water drain off easily)..

2. Heat sesame oil in the frying pan and saute the Japanese leek, garlic, and ginger..

3. When it becomes fragrant, crumble the tofu and add it to the pan. Use a spatula to further break apart the tofu while cooking..

4. Add in the combined seasonings and stir until the flavors meld..

5. Boil the chinese noodles, drain and rinse. Arrange on a plate..

6. Top with cucumber and the cooked tofu and arrange the julienned scallions on top..

Firm dough (made of plain flour, water and a pinch of salt) is rolled flat with a rolling pin Discover other classic Chinese noodle dishes by clicking the links below.

To serve the noodles, my family likes to pour stir fried egg and tomato on top.

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I take a less labor-intensive approach while maintaining the taste and look of the.

Zhajiangmian is a Beijing specialty consisting of wheat noodles in soybean sauce and vegetables such as summer radish and sliced cucumbers.