Recipe: Appetizing Green Gravy Fish

Violet Mendez
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Recipe: Appetizing Green Gravy Fish
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Recipe: Appetizing Green Gravy Fish Delicious, fresh and tasty.

Green Gravy Fish. Fish Rui is very well know Bengali Recipe. This is usually made with Rui /Rohu or Katla fish. Ilish or Hilsha fish is one of the most expensive fish in the world and this fish called king of all fish.

The Best Fish Gravy Recipes on Yummly

A super simple meal at my home generally revolves around seafood.

It had been ages since I ate this traditional Mangalorean Bunt style fish curry that is.

You can cook Green Gravy Fish using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Green Gravy Fish

  1. Prepare of fish fillet.

  2. You need of Red chilli powder.

  3. You need of Turmeric powder.

  4. You need of Garam masala.

  5. Prepare of Kitchen king masala.

  6. You need of Salt.

  7. You need of Lemon juice.

  8. You need of coriander leaves.

  9. It’s of Green chillies.

  10. Prepare of garlic paste.

  11. You need of ginger.

  12. You need of tomatoes puree.

  13. It’s of garlic.

A wide variety of green gravy boat options are available to you, such as material, feature, and ceramic type.

As far as I know, there is a creamy makhani gravy, coconut kurma gravy, tamarind based gravy, dal varieties and green gravy made with curd.

Photo about Malaysian Famous Patin Fish in Tempoyak Gravy.

Tempoyak ikan patin with green gravy.

Green Gravy Fish instructions

  1. Clean and marinate fish with salt,dry masalas and lemon juice.. Keep aside for 5 mins.. Shallow fry it till crisp.

  2. Take garlic in mixer, add bunchof coriander leaves, dry masalas, green chilies… Blend it in fine paste.

  3. Take oil fry this coriander mixture till it leaves oil.

  4. Add tomato puree, fry again till oil seperates.

  5. Add fish and fry again…

  6. Finally add water and adjust water consistency.. Leave for 10 mins on lower flame.

  7. Fish is ready.. Serve it hot with steam rice.

Patin silver catfish steamed with chinese style.

I thought of making it like a manchurian.

Hubby bought some beautiful fish from the market and those were perfect for this.

An indulgence of fries, gravy and cheese.

This is an old recipe, easy and kids usually like it.