How to Prepare Tasty Curry Pilaf

How to Prepare Tasty Curry Pilaf Delicious, fresh and tasty.

Curry Pilaf. Stir in rice and curry powder. In a saucepan, heat broth and salt. Heat rice according to package directions.

Sauté the rice and curry first­–the grains will toast and the spices will become even more fragrant..

Slowly add in the chicken broth and water (for firmer rice use a little less water or broth) stirring with a wooden spoon to combine.

In a large skillet, brown chops in butter.

You can cook Curry Pilaf using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Curry Pilaf

1. It’s 700 grams of Uncooked white rice.

2. It’s 1/4 of Onion.

3. It’s 3/4 of to 1 Carrot.

4. Prepare 3 of to 4 Wiener sausages.

5. You need 3 of heaping curry spoons' worth Corn kernels.

6. Prepare 2 of Soup stock cubes.

7. It’s 1 tsp of Soy sauce.

8. Prepare 1 tbsp of Curry powder.

9. Prepare 1 of Salt and pepper.

10. It’s 1 of Coarsely ground black pepper.

11. Prepare 1 tsp of Olive oil.

Remove chops; sprinkle with salt and pepper.

Combine rice, curry powder, garlic powder, cinnamon, paprika, and cloves in a bowl; stir to mix.

Add spiced rice and onion to the boiling broth.

A really great Curried Rice that won't disappoint!

Curry Pilaf step by step

1. Wash the rice and add to your rice cooker. Soak in enough water to cover. Dissolve the soup stock in a little hot water, and add to the rice cooker along with soy sauce..

2. If your rice cooker has a marker for "firm" or "sushi rice,"add water to that level. If not, then add just a little less than the regular level for 2 cups of rice..

3. Add curry powder to the cooker, mix and taste. Adjust the seasoning with salt and pepper. Add the coarsely ground pepper and olive oil and mix in..

4. Mince the onion and carrot. Cut the wieners into 3 mm pieces. Add it all to the rice cooker. Add corn kernels too, mix lightly, then start the rice cooker..

5. Once the rice cooker has finished cooking mix the contents up evenly and its finished..

6. The pilaf is delicious as-is, but its also really good with Kitchen Tomato Cream Sauce. I recommend it..

This pilaf-style fluffy basmati rice recipe is flavoured with everyday curry powder plus extra spices to give it a punch of flavour.

With sweetness from carrots and peas, a sprinkle of cashews and a garlic flavour base, this is a rice side dish that will jazz up any meal.

Or serve it with crispy fried eggs for a super quick meal!

A light curry flavor makes delicious quinoa a great side dish for a multitude of main courses.

A light curry flavor makes delicious quinoa a great side dish for a multitude of main courses.