How to Prepare Appetizing With Yakisoba Sauce Curry Flavored Fried Rice

How to Prepare Appetizing With Yakisoba Sauce Curry Flavored Fried Rice Delicious, fresh and tasty.

With Yakisoba Sauce Curry Flavored Fried Rice. Great recipe for With Yakisoba Sauce Curry Flavored Fried Rice. When I added curry powder to yakisoba noodles, it was delicious, so I created this recipe. This homemade sauce is not only ideal for Yakisoba noodle recipes.

The best thing about making homemade yakisoba sauce is that it's so easy to tweak the ingredients to suit your flavour/diet preferences.

If you're vegetarian, vegan or gluten-free minded, it's easy to substitute with alternatives to oyster sauce. such as this vegan shiitake 'oyster' sauce, or gluten free soy sauce. instead of regular soy sauce.

However, this amount varies depending on how much noodles/vegetables/meat you add in to your Yakisoba.

You can have With Yakisoba Sauce Curry Flavored Fried Rice using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of With Yakisoba Sauce Curry Flavored Fried Rice

1. It’s 2 of servings Hot cooked rice.

2. It’s 1 of Wiener sausages.

3. Prepare 1 of Onion.

4. It’s 1 of Corn, edamame, etc.

5. Prepare 1 of Egg (sake and salt).

6. Prepare 1 tbsp of Vegetable oil.

7. You need 1/2 tbsp of Butter or margarine.

8. Prepare 1 of packet Yakisoba sauce powder.

9. You need 1 of Curry powder.

Yakisoba (焼きそば) is the Japanese version of stir-fried noodles.

The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce.

What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy.

Yakisoba is known as one of the popular street foods in Japan.

With Yakisoba Sauce Curry Flavored Fried Rice step by step

1. You can prepare this dish with just one frying pan. Grease the pan and make scrambled eggs. Remove the eggs from the pan..

2. Add the oil and butter to the pan. Stir-fry the onion and other vegetables..

3. When the vegetables are cooked through, add the rice. Once blended, add the sauce powder and curry powder..

4. Return the scrambled egg at the end, lightly toss together, and youre done!.

Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce.

My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens.

Finally, the seasonings go in, and in the case of the soy sauce, I drizzle it along the rim of the pan.

By putting it in direct contact with the pan, the soy sauce caramelizes almost instantly, coating the rice instead of soaking into it.

This also gives the Yakimeshi a wonderful wok-fried flavor that's the hallmark of good fried rice.