How to Make Yummy Sop buntut (oxtail soup)

How to Make Yummy Sop buntut (oxtail soup) Delicious, fresh and tasty.

Sop buntut (oxtail soup). Ingredients to prepare Indonesian sop buntut (oxtail soup): oxtail, carrot, potatoes, shallots, garlic, ginger, onion, nutmeg, cloves, cinnamon, salt If a restaurant serves sop buntut at all, it will be really hard to miss since this soup is probably the most expensive dish among the many dishes available. Let me tell you this first, when i cook i never have the exact measurement so please feel free to adjust the spices to your own taste. Oxtail and vegetables are simmered for hours into a deeply comforting soup with complex flavors in this recipe for Indonesian Sop Buntot.

The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used and tails may come from bovines other than oxen.

Sop Buntut - Oxtail Soup -.

Bring to a boil, cover and.

You can cook Sop buntut (oxtail soup) using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sop buntut (oxtail soup)

1. You need 1 kg of oxtail/ beef tail, cut into serving pieces.

2. Prepare 1/2 tablespoon of chopped ginger.

3. You need 1/2 of nutmeg, bruised.

4. It’s 1 of spring onion, cut into 2-3 pieces.

5. You need 1 tablespoon of margarine.

6. It’s 200 gram of carrots, cut into 3 cm pieces, then halved or quarter.

7. It’s 250 gram of potatoes, cut into 4-6 pieces.

8. You need of Salt.

9. It’s of Spices (ground).

10. It’s 5 of shallots.

11. It’s 3 cloves of garlic.

12. Prepare 1 teaspoon of peppercorns.

13. You need of For the Garnishing:.

14. You need of Fried shallots, spring onions, chopped Chinese parsley.

15. Prepare of Melinjo nut crackers.

Oxtail soup is one of popular dish in Asian, one of them is Indonesia.

We called it "sop buntut" in Indonesia.

Buntut in Indonesian language means Tail, hence the name just like in English…Sop Buntut.

This was a popular street food that has made its way to restaurant menu.

Sop buntut (oxtail soup) instructions

1. Put oxtail in a pan with 2 litters water and bring to boil. Carefully scoop off and discard the scum floating on the surface..

2. Discard the stock and replace with 2 litters clean hot water..

3. Add chopped ginger, nutmeg and spring onion. Cover the pan and simmer over low heat until tender..

4. Remove the tail, reserving 1 1/2 litters stock. Bring the stock to the boil, then add the oxtail..

5. Heat margarine and fry ground spices until fragrant. Add to the boiling stock, then add carrot and potatoes. Bring to the boil until all the ingredients are thoroughly cooked..

6. Garnish with fried shallots, spring onions, Chinese parsley and melinjo nut crackers. Server hot with steam rice..

7. Very suitable to be eaten during winter season🤔.

8. Happy cooking 😍.

I love the tenderness of the oxtail after being cooked for such long hours and the spice-rich tasting soup.

Known and famous for in Indonesia is Sop Buntut (oxtail soup) - a warm & hearty stew that you can't get enough of on a cold chilly day. & here, we give you one of our best sop buntut recipes. · Indonesian famous sop buntut (oxtail soup) that tastes as good as the one you find in some of the best Indonesian restaurants.

Indonesian Oxtail Soup, Sop Buntut Mr.

KC loves Sop Buntut, Indonesian oxtail soup.

When he traveled to Indonesia, he would start every.