How to Cook Perfect ★ Curry Flavoured Fried Rice ★

Milton Butler
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How to Cook Perfect ★ Curry Flavoured Fried Rice ★
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How to Cook Perfect ★ Curry Flavoured Fried Rice ★ Delicious, fresh and tasty.

★ Curry Flavoured Fried Rice ★. This Curry Fried Rice is packed full of flavor. Easy to make and gluten free. A perfect golden fried rice side or a light meal.

Add the the red curry paste along with the curry powder to the pan and fry until the oil separates from the mixture.

Along with the garlic, add pork or chicken and fry until cooked.

Add shrimp and cook until they turn pink.

You can cook ★ Curry Flavoured Fried Rice ★ using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of ★ Curry Flavoured Fried Rice ★

  1. Prepare 1 of rice bowl's worth Plain cooked rice.

  2. You need 1/2 of Onion.

  3. You need 3 of Wiener sausages.

  4. It’s 1 of Green pepper.

  5. It’s 1 tbsp of Curry powder.

  6. Prepare 1 dash of Dashi stock granules.

  7. It’s 1 tsp of Soy sauce.

Add rice and toss thoroughly until coated with curry mixture and heated through.

Using your spatula, flattening it down.

In a large pot over medium heat, melt ghee.

Add curry leaves and fry until translucent and crispy, then remove and set aside.

★ Curry Flavoured Fried Rice ★ step by step

  1. Mince the onion and green pepper into fairly large pieces. Cut the wiener sausages into bite-sized pieces..

  2. Heat about 1 tablespoon of vegetable oil (excluded from the recipe) in a frying pan, and stir-fry the wiener sausages. Add the onion and green pepper, then continue stir-frying..

  3. Add the curry powder, and dashi stock granules, then continue stir-frying. Adding the curry powder first prevents the rice from getting too powdery..

  4. Add the rice, and stir-fry until the curry powder is blended in. Sprinkle with salt and pepper (excluded from the recipe) as much as you like..

  5. Turn up the heat to high, and swirl in the soy sauce from the sides of the pan. Briefly stir-fry, and done..

  6. This is all you need..

Add to pot most of the onion, reserving ¼ cup for topping, and let.

This Easy Curry Fried Rice uses day-old rice to get a crispy, nutty texture, and a toasty flavor.

Toss it with veggies and a scrambled egg for fried rice perfection.

This Easy Curry Fried Rice uses day-old rice to get a crispy, nutty texture, and a toasty flavor.

Toss it with veggies and a scrambled egg for fried rice perfection.