Recipe: Perfect Awadh special yakhni pulao

Recipe: Perfect Awadh special yakhni pulao Delicious, fresh and tasty.

Awadh special yakhni pulao. #AwadhiZaike #muttonyakhnipulao Dear Friends, here on Eid Special I'll teach you how to make mutton yakhni pulao in easy and step by step method. Yakhni Pulao Recipe, Eid Special Mutton Yakhni Polao, Lucknow Awadhi Style Mughlai Yakhni Pulao Recipe in Bengali Yakhni Pulao - Originating from the land. This should be your go to Chicken Yakhni Pulao Recipe.

The recipie is listed in biryani aur pulao.

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Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest.

You can cook Awadh special yakhni pulao using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Awadh special yakhni pulao

1. You need 1/2 kg of Mutton.

2. It’s 1 kg of Basmati rice soaked for 2 hours.

3. Prepare 250 gram of Curd.

4. Prepare 2 of Onion.

5. You need 1 of Tomato.

6. You need 1 of Bay leaf.

7. Prepare 1 of Green cardamom.

8. It’s 1/4 inch of Cinnamon.

9. You need 1 of Black cardamom.

10. You need 1 of Clove.

11. You need 1/4 inch of Ginger.

12. It’s 5-6 piece of Garlic.

13. It’s 1 tsp of Cumin seed.

14. You need 2 of Red chilli whole.

15. You need 2 of Green chilli slit.

16. Prepare of Salt.

17. You need 1 cup of Oil.

18. It’s 1/2 cup of Ghee.

19. Prepare of For garnishing.

20. It’s of fried onion.

21. It’s leaves of coriander.

Yakhni Pulao tends to include meat stock, dried fruit and nuts, while biryani is silky and dense due to Years ago, one friend explained that these dishes were always reserved for special occasions or special.

Yakhni Pulao is a juicy, salty, rice and meat dish.

Cooked in several natural herbs and spices (i.e.

White cumin, Garlic Cloves, Cinnamon, Black peppercorn and Bay leaves), this dish is one of the healthiest & yummiest Pakistani dish.

Awadh special yakhni pulao instructions

1. In a pressure cooker add mutton pieces and potli of Green cardamom,Black cardamom,Cinnamon stick, clove, ginger,garlic. Add 1/2 cup oil and red chillies with 4 cup water and salt and cook till mutton cooks..

2. Separate mutton pieces and yakhni(remained stock),squeeze all possible water from potli..

3. Heat patili with 1/2 cup oil and 1/4 cup ghee with cumin seed, bay leaf when crackle add chopped onion..

4. When onion turns slightly brown add sli green chilli, chopped tomato. Cook till tomato become soft..

5. Add beatun curd and mix well..

6. Now add mutton pieces and stock. Let it boil for few minutes..

7. When boils add soaked basmati rice, salt and required water to cook rice and chicken. Cover and cook on low flame rill water dries and cooked properly. Serve hot with some fried onion and coriander leaves..

The meat used in Yakhni Pulao is most usually, beef.

Yakhni Pulao Recipe, Eid Special Mutton Yakhni Polao, Lucknow Awadhi Style Mughlai Yakhni Pulao Recipe in Bengali.

Yakhni Pulao - Originating from the land of Nawabs, it is a traditional Awadhi Style Pulao prepared with long grain Basmati Rice cooked in a flavored mutton stock and saffron.

Vegetable yakhni pulao Recipe with step by step photos.

Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Mom makes awesome Yakhni pulao, but its made with chicken back at home.