How to Prepare Perfect Mutton pulao

Edward White

Page content

How to Prepare Perfect Mutton pulao Delicious, fresh and tasty.

Mutton pulao. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes.

Here is the recipe to prepare this.

Mutton Pulao is a very popular recipe.

Learn how to make/prepare Mutton Pulao by following this easy recipe.

You can have Mutton pulao using 24 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mutton pulao

You need half of kg Mutton.
It’s half of kg Rice.
It’s 1 of and half litre Water.
Prepare 2 of medium size onions.
It’s 3 of medium size tomato paste.
Prepare 3 tablespoon of ginger paste.
Prepare 3 tablespoon of garlic paste.
Prepare 2 tablespoon of green chilli paste.
It’s 5 tablespoon of yoghurt.
You need 2 cup of mutton yakhni.
It’s 2 tablespoon of salt.
It’s 2 tablespoon of red chilli powder.
You need Half of teaspoon turmeric.
You need 1 tablespoon of black pepper.
You need 1 tablespoon of garam masala.
It’s 1 tablespoon of zeera powder.
Prepare 1 tablespoon of dhaniya powder.
It’s 1 cup of Oil.
Prepare of Garam masala(1 bey leaf, 2 green cardamom,1 badiyan phool,.
You need 1 of black cardamom.
Prepare 2 of cloves.
You need 2 of cinnamon sticks.
Prepare 1 teaspoon of sabat zeera,.
Prepare 1 teaspoon of sabat coriander.

Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course.

This is popular throughout India for its unique flavor and fragrance.

Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes.

Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu.

Mutton pulao instructions

1st step.. yakhni ready process…take a pressure cooker and add mutton half kg.
Also add in pressure cooker 1 medium size onion and 7 piece of garlic add half teaspoon black pepper and 1 tablespoon salt add 2 cups of water then cover lid and note down 10 minutes pressure after 10 minutes your mutton is tender stain yakhni in a jar and mutton ready to add in pulao masala.
2nd step… take a pan add 1 cup oil add all sabat garam masala add onions then fry until onion is brown now onion is brown add ginger garlic green chilli paste and cook 2 minutes after this add boiled mutton as I told boiled method firstly now fry mutton 4 to 5 minutes then add tomatoes puree now cover lid for 5 minutes after this add 2 to 4 tablespoon mutton yakhni and string for 1 minute.
3rd step… take a 5 tablespoon yoghurt add all spices mix it well then this mixture add in mutton and fry untel yoghurt water is dry.
4rth step.. when mutton yoghurt gravy water dry completely add 1 and half litre water then wait for 1 boil after 1 boil add half kg rice and mix all rice in mutton gravy water.
5th step…. when rice water completely dry now its time to cover lid for 15 minutes after 15 minutes take out lid and gently mix all the rice sooo rice ready.
6th step… dish out time for garnish onion tomato lemon green chilli mint.

MUTTON YAKHNI PULAO Yakhni is the Kashmiri name for mutton stock.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice.

Mutton pulao is made with aromatic spices, rice and Mutton.

The flavor of the pulao is rich and it tastes so great.

It goes well with simple raita (yogurt salad) and boiled egg.