Easiest Way to Make Tasty Pot Luck Chicken & Red Lentil Soup

Easiest Way to Make Tasty Pot Luck Chicken & Red Lentil Soup Delicious, fresh and tasty.

Pot Luck Chicken & Red Lentil Soup. The Best Potluck Chicken Recipes on Yummly Sometimes an existential crisis makes you want to actually attend that potluck, so you have to make something, but you don't do desserts. This tasty all-in-one chicken pasta casserole is made with macaroni and diced cooked chicken along with spinach and a flavorful cheese sauce.

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So I decided it was time to make the best possible Chicken & Broccoli that puts even most of the take-out places in NYC to shame.

One Dish recipe perfect for pot lucks can be made ahead up to the cheese addition.

You can have Pot Luck Chicken & Red Lentil Soup using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pot Luck Chicken & Red Lentil Soup

1. It’s 2 litres of homemade chicken stock or 2 Kallo chicken stock cubes.

2. You need 1 tbsp of olive oil.

3. Prepare 1 of medium onion, diced.

4. You need 2 of large carrots, diced.

5. Prepare 2 of celery sticks chopped.

6. It’s 1 of red or green chilli, chopoed.

7. You need 100 g of red split lentils, washed.

8. You need of Whatever other vegetables you'd like to add.

9. Prepare of Leftover chicken (off the bone).

10. You need 2 of bay leaves.

11. You need 0.5 tsp of garlic salt.

12. It’s 0.5 tsp of onion salt.

13. You need 2 tsp of dried thyme or 4 springs of fresh thyme.

14. It’s to taste of Salt & pepper.

Flatten chicken breasts a little and cut each breast in two.

Mix together flour, curry powder, garlic powder and salt and.

Once the ingredients are mixed together for this rotisserie chicken casserole, including roasted chicken.

Easy Pressure Cooker Pot Luck Meal!

Pot Luck Chicken & Red Lentil Soup instructions

1. Dice the onion, celery, carrots.

2. Chop the chilli.

3. Add the oil to a large point and when hot, cook the onions until softened, around 4 mins on a medium heat, careful not to burn them..

4. After 4 minutes, add the celery carrot and chicken and cook for a further 5 mins..

5. Add the chicken stock and bring to the boil. Add the the garlic salt, onion salt, bay leaves, thyme or whatever herbs you like fresh or dried and season to taste..

6. Add the lentils and simmer on a low heat for 15 mins. Then add the cooked hicken and simmer for another 10 mins..

7. Serve with freshly made bread but its just as satisfying on its own!.

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When you bring a dish to a potluck, you want it to be good.

I imagine that Miriam (whoever she may be) called this recipe Potluck Chicken because it's just that kind of.

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