Recipe: Perfect Potato and Wiener Sausage Curry Soup

Recipe: Perfect Potato and Wiener Sausage Curry Soup Delicious, fresh and tasty.

Potato and Wiener Sausage Curry Soup. Potato and Wiener Sausage Curry Soup step by step. Great recipe for Potato and Wiener Sausage Curry Soup. You can make this while baking; this is my second recipe in a series of soup meals.

My family always uses medium-spicy curry without salt and pepper, but you can also use sweet curry, and adjust the flavor to your liking.

Allow the soup to cool fully and then store in airtight containers with a little extra space.

If you make this sweet potato and sausage curry soup please let me know in the comments or on Instagram!

You can have Potato and Wiener Sausage Curry Soup using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Potato and Wiener Sausage Curry Soup

1. You need 2 medium of Potatoes.

2. It’s 6 of sausages Sausage.

3. Prepare 1 of cube Curry Roux.

4. You need 300 ml of Milk.

5. You need 1 of Salt . pepper.

6. You need 1 of Vegetable oil.

Add the garlic and saute for one more minute.

The German Potato soup is a very popular soup in Germany, and, as you probably know, Germany is the country with the best potatoes.

There are special potatoes for salad, mashed and fried potatoes.

This potato soup is a classic soup which is easy to make, and it tastes very good combined with Wiener sausages or Frankfurters.

Potato and Wiener Sausage Curry Soup instructions

1. Peel the potatoes cutting them into 1 cm cubes, soak them in water for more than 5 minutes, and drain. Cut the sausages into 1cm circular pieces..

2. Warm oil in a pot, add the sausages and potatoes, and fry over medium heat for 1-2 minutes..

3. Add 200 ml of water at high heat, and cover with a lid. Reduce the heat after bringing it to a boil, and simmer it covered with a lid for another 3-4 minutes..

4. Add the curry roux once the potatoes have mostly softened, and stir lightly until it dissolves..

5. Add milk stirring occasionally, and heat over a low medium heat. Add salt and pepper to taste, and turn off the heat after bringing it to a simmer..

6. Serve into bowls..

Warm the oil and butter together in a saucepan and add the chopped onion.

Cover with a lid and cook over a medium heat for a few mins before adding the curry powder.

The base for this simple curry soup is onion, garlic, ginger, carrots, and potatoes.

For the quintessential curry flavor, I relied on my DIY curry powder that I've been putting in everything lately (i.e.

Crispy Tofu, Vibrant Green Curries, and Tofu Scrambles).