Recipe: Appetizing Mutton pulao

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Recipe: Appetizing Mutton pulao
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Recipe: Appetizing Mutton pulao Delicious, fresh and tasty.

Mutton pulao. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes.

Here is the recipe to prepare this.

Mutton Pulao is a very popular recipe.

Learn how to make/prepare Mutton Pulao by following this easy recipe.

You can have Mutton pulao using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mutton pulao

  1. Prepare of For Mutton Yakhni.

  2. Prepare 1 kg of Mutton.

  3. It’s 1 inch of dar chini.

  4. Prepare 1 of choti Elaichi.

  5. You need 1 of bri Elaichi.

  6. Prepare 10 of sabt kali mirch.

  7. Prepare 2 of long.

  8. It’s 1 tsp of salt.

  9. You need 1/2 tsp of haldi.

  10. Prepare 6 of jaway garlic.

  11. Prepare 1 inch of ginger piece.

  12. It’s 8 cup of water.

  13. It’s of For rice ingredients.

  14. Prepare 1 kg of Rice.

  15. It’s 3 of Onion sliced.

  16. Prepare 4 of medium tomatoes (chopped).

  17. You need 4 of green chilli.

  18. You need 1 tbsp of red chilli powder.

  19. It’s 1 of & 1/2 tbsp salt.

  20. You need 1/2 tbsp of black pepper.

  21. Prepare 1 of medium bowl yoghurt.

  22. It’s 1/2 cup of oil.

Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course.

This is popular throughout India for its unique flavor and fragrance.

Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes.

Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu.

Mutton pulao instructions

  1. Cooker mein ghosht dho kar dal kar khushk kar lein.. Phir Mutton yakhnik sare ingredients dal kar mix karein. 15 mint whistle dein. Boti nikal lein or yakhni chan lein..

  2. 1 kg Rice dho kar 30 mint ke liye pani mein soak kar dein. Pateely mein 1/2 cup oil dalein. Onion fry kar ke half nikal lein. Ghost dal kar bhoun lein. Yoghurt ke elawa sb ingredients dal kar mix karein..

  3. Tmatr b mix hojaye or oil b alg nzr any lgy to yoghurt dal kar again oil alg hony take bhouny.. 1 kg Rice mein 3 glass ke nap se 6 glass pani bnta hai.

  4. Lkn mein 4 & 1/2 glass pani dalti hun.phly glass mein yakhni nap kar lein. Yakhni km hai to baqi pani dal lein. Total 4 & 1/2 glass yakhni or pani kar lein Ghosht achi trah bhoun Jaye to 4 & 1/2 glass pani dal sen. Boil eye to 30 mint soak kiye hue rice dal dein. Medium to high flame par cook karein…

  5. Pani ka bulbula bny lgy to anch dum jitni kar ke dkhn par rumal cover kar ke pateely ko cover karein. Wazan rakh dein. 15 mint dum de dein. Dish out karein fry onion, lemon, greens chili se garnish karein.

MUTTON YAKHNI PULAO Yakhni is the Kashmiri name for mutton stock.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice.

Mutton pulao is made with aromatic spices, rice and Mutton.

The flavor of the pulao is rich and it tastes so great.

It goes well with simple raita (yogurt salad) and boiled egg.