Recipe: Perfect Yakhni pulao

Recipe: Perfect Yakhni pulao Delicious, fresh and tasty.

Yakhni pulao. .traditionally yakhni pulao is mainly prepared with choice of meat and chicken stock, but this recipe post is vegetarian version of it. the vegetable yakhni pilaf tastes great when served with choice. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home.

Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours.

This rice recipe is a flavourful option to serve as a party recipe and even as a.

Step by step recipe of Mutton Yakhni Pulao with photos of each step. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish.

You can cook Yakhni pulao using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Yakhni pulao

1. It’s 1/2 kg of mutton.

2. Prepare 3 glass of rice (soaked).

3. It’s 2 of chopped onions.

4. Prepare of Sabat masala.

5. Prepare 1 tbsp of garlic.

6. Prepare 2 Tsp of salt.

7. You need 1 tsp of Red chilli powder.

8. Prepare 2 of Green chillies (chopped).

9. You need 1/2 tsp of turmeric powder.

10. You need 1 tsp of coriander powder.

11. It’s 5 glass of Yakhni + water.

Aroma in pulao is attributed to whole spices.

Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest.

Most likely, it has to do with cost.

Yakhni Pulao is a relatively quick dish and boasts vibrant flavors and textures.

Yakhni pulao step by step

1. Add oil in a pan and fry the onions till they get brown..

2. Boil the mutton along with galric cloves and 1 Tsp salt + sabat masala..

3. Separate the yakhni and add boiled mutton in fried onions..

4. Add chopped tomatoes and all the spices (red chilli powder, Salt, coriander powder, turmeric powder and mix well. Add chopped green chillies..

5. Cook for 25-30 minutes. Masala for pulao is ready.Time to add yakhni..

6. Add left over yakhni.yakhni + 2 glass water (total:5).Cook at high flame..

7. When it begins to boil.Add soaked rice in it. Mix carefully. Cook at high flame till water dries.Cover it and let it simmer for 10 minutes.

8. Yakhni mutton pulao is ready. serve in a dish and enjoy..

Yakhni Pulao recipe by Shireen Anwar.

Vegetable yakhni pulao Recipe with step by step photos.

Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe..yakhni pulao recipe. it includes recipes like, chana pulav, rajma pulao, capsicum pulao, kashmiri pulav, coriander pulao, mint rice, vegetable pulao and tawa pulao recipe. in addition do visit my other.

Chicken Yakhni Pulao Recipe with step wise pictures.

A flavourful chicken pulao which is packed with Pulao or biryani comes handy when coming to lunch box recipes.