Recipe: Appetizing Stir Fried Wiener Sausages and Cabbage with Curry Sauce

Recipe: Appetizing Stir Fried Wiener Sausages and Cabbage with Curry Sauce Delicious, fresh and tasty.

Stir Fried Wiener Sausages and Cabbage with Curry Sauce. Great recipe for Stir Fried Wiener Sausages and Cabbage with Curry Sauce. This is a recipe my mom often made for me when I was little. The dish can become very spicy depending on the curry powder, so adjust accordingly while checking the taste.

The dish can become very spicy depending on the curry powder, so adjust accordingly while checking the taste.

Stir in the garlic, and cook for a few seconds until it begins to brown.

Pour in the soy sauce, and cook and stir for another minute.

You can cook Stir Fried Wiener Sausages and Cabbage with Curry Sauce using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stir Fried Wiener Sausages and Cabbage with Curry Sauce

1. You need 1 of one small head Cabbage.

2. You need 10 of sausages sausage.

3. It’s 1 of Vegetable oil.

4. You need 1 of cm-worth Grated garlic (tubed).

5. It’s 3 tsp of Curry powder.

6. It’s 3 tbsp of Japanese Worcestershire-style sauce.

Increase the heat to high, and stir in the Chinese cooking wine.

Cabbage stir fry - Quick, easy and delicious Chinese style stir fried cabbage recipe.

It can be served with just anything as a side in a meal.

It goes well in sandwiches, wraps or even with roti, chapati or plain rice.

Stir Fried Wiener Sausages and Cabbage with Curry Sauce step by step

1. Thinly slice the cabbage into bite-sized pieces so that it will easily cook all the way through to the stems. Cut the softer pieces into larger chunks..

2. Cut the wieners into 2 pieces diagonally. Add vegetable oil and garlic to a pan and heat it up..

3. Once the garlic produces a nice aroma, place the well-drained cabbage stems into the pan and fry. Add in the wieners after the cabbage becomes a little see-through..

4. After lightly cooking the wieners, add the remaining cabbage, and cook at a medium heat while shaking the pot..

5. Once the cabbage has wilted, add the curry powder and Japanese Worcestershire-style sauce to finish..

I make this sometimes to go with the roti for the lunch box.

If the pot begins to get too dry or the spices begin to stick to the bottom before the cabbage is tender, add a tablespoon or two more water.

Both Chinese pork sausages and hot bean sauce are available at Asian markets.

Hot bean sauce (Toban Djan) is a fermented paste that combines hot chilies with broad beans, also called fava beans.

Cabbage and sausage are truly a perfect match and never more so than when fried together in this Cabbage and Sausage Skillet.