Recipe: Perfect Mutton pulao

Recipe: Perfect Mutton pulao Delicious, fresh and tasty.

Mutton pulao. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes.

Here is the recipe to prepare this.

Mutton Pulao is a very popular recipe.

Learn how to make/prepare Mutton Pulao by following this easy recipe.

You can have Mutton pulao using 25 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mutton pulao

1. It’s half kg of Mutton.

2. It’s 2 of potato chopped.

3. Prepare 3 cup of Rice.

4. Prepare 4 tsp of Salt.

5. You need 1 tsp of Red powder.

6. It’s 7 of Black chilli.

7. You need 1 tsp of Chilli flakes.

8. You need 1 tbsp of ginger garlic paste.

9. Prepare 3 of Dar cheeni.

10. Prepare 4 of bari ilachi.

11. Prepare 1 tsp of Zeera.

12. It’s 5 tbsp of Oil.

13. It’s 2 of Onion chopped.

14. It’s 3 of Tomato granded.

15. It’s 1 tsp of garam Masada powder.

16. You need of For yakhni.

17. Prepare 1 tbsp of Sonf.

18. It’s 1 tbsp of Zeera.

19. Prepare 1 tbsp of Danya.

20. You need 3 of Darr cheeni.

21. You need 5 of Long.

22. Prepare 1 of Onion.

23. It’s 5 pieces of ginger and garlic.

24. It’s 10 of Black chilli.

25. It’s 3 of bari ilachi.

Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course.

This is popular throughout India for its unique flavor and fragrance.

Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes.

Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu.

Mutton pulao step by step

1. First boil meat in a pan add black chilli sonf onion zeera long ginger garlic pieces danya darr cheni bari ilachi.

2. When it completely boil and tender drain the water and that water keep a side.

3. Now fry chopped onion in a pan add ginger garlic paste red powder salt chilli flakes in it.

4. Now add black chilli darr cheeni zeera bari ilachi in it.

5. Add tomato and yoghurt in it garam masala powder in it and add chopped potato in it when 70 percent dry add boil meat in it cook till oil left.

6. Add rice pour with water before 1 hour to cook.

7. Add yakhni in it cook till water dry and rice tender.

8. Cook in a low flame as dam tasty mutton pulao ready.

MUTTON YAKHNI PULAO Yakhni is the Kashmiri name for mutton stock.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice.

Mutton pulao is made with aromatic spices, rice and Mutton.

The flavor of the pulao is rich and it tastes so great.

It goes well with simple raita (yogurt salad) and boiled egg.