Recipe: Appetizing Betel Leaves Rasam (Soup)

Recipe: Appetizing Betel Leaves Rasam (Soup) Delicious, fresh and tasty.

Betel Leaves Rasam (Soup). Betel leaves are known primarily as a major ingredient of "Paan". However, it has lesser-known medicinal uses that aid in a healthier diet. Betel leaves (Vetrilai) are rich in Antioxidants and can help with Indigestion, Constipation to name a few.

Today, she is using betel leaf to make a potent rasam that is delicious and.

Everyone knows the Betel leaves used for making paan.

It has a special flavor due to its combination taste of pepper and bitter.

You can have Betel Leaves Rasam (Soup) using 18 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Betel Leaves Rasam (Soup)

1. It’s 1 of . Tamarind - 1 small.

2. It’s 2 of . Tomato - 1.

3. You need 3 of . Hing - a pinch.

4. It’s 4 of . Curry leaves - 5.

5. You need 5 of . Turmeric powder - 1/4 tsp.

6. You need 6 of . Salt - as needed.

7. You need 7 of . Coriander - for garnish.

8. Prepare of To Grind:.

9. Prepare 1 of . Betel leaves - 2.

10. It’s of To Crumble:.

11. Prepare 1 of . Pepper corns - 1 tsp.

12. It’s 2 of . Cumin seeds - 1 tsp.

13. Prepare 3 of . Garlic - 3.

14. It’s of To Temper:.

15. You need 1 of . Ghee - 1 tsp.

16. Prepare 2 of . Mustard - 1/2 tsp.

17. It’s 3 of . Red chilli - 1.

18. It’s 4 of . Curry leaves - 2.

Betel leaves rasam with step by step photos - South Indian rasam variety made from betel leaves and tempered with few spices.

Today I have for you all an easy peasy flavorful " Betel leaves Rasam / Veeledele Leaves Rasam " a great dish to tickle your taste buds and an excellent home remedy for..rasam,Diabetics Corner , rasam recipe for cold and cough, healthy rasam soup using betel leaf and lentils,Healthy Recipes,herbal soup for good digestion Add cooked dal, coriander powder or rasam powder (if using) in to this tamarind mixture.

Grind all the ingredients mentioned under to grind and.

Betel leaves or vethalai are used traditionally in India for making paan.

Betel Leaves Rasam (Soup) instructions

1. 1. Soak tamarind in warm water for few minutes. Squeeze the juice out and keep aside.

2. Wash the betel leaves in running water and remove the stem. Grind into paste.

3. Take a pestle crumble peppercorns, cumin and garlic cloves. Add salt.

4. Heat a pan add tamarind juice, tomato, turmeric, salt, hing and curry leaves. Let it cook for 2 minutes.

5. Now add crumbled portion and let it boil for another 2 minutes..

6. 6. Add a cup of water and reduce the flame. Now add the betel leaves paste and boil for 5 minutes in low flame. Adjust the salt level and switch off the flame.

7. Heat a ghee in small kadai add mustard seeds, red chilli and curry leaves. Temper this over rasam and serve with rice and any thuvayal..

It's widely used all over the country for this purpose and in the south, it's also considered auspicious and makes it's This is how we make rasam, the end.

Betel Leaves Rasam / Vethalai (Vetta) Rasam Recipe.

Betel leaves / vetrilai rasam also known as paan leaves was in my try list for long time.

After Varalakshmi pooja, I had so many betel leaves in As you all know, betel leaves has innumerable health benefits and uses.

So this time, I wanted to make vethilai rasam.