Recipe: Yummy Kontaksu (pork) Ramen with eggs hot chili oil and spinach

Recipe: Yummy Kontaksu (pork) Ramen with eggs hot chili oil and spinach Delicious, fresh and tasty.

Kontaksu (pork) Ramen with eggs hot chili oil and spinach. Kontaksu (pork) Ramen with eggs hot chili oil and spinach. Add the noodles (discard the seasoning packets) and spinach and cook, stirring to break apart the noodles. My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth that's full of that delicious umami flavour!

Great additions include: soft-boiled eggs, cooked slices of pork belly, pork tenderloin, pancetta, chicken breast, sautéed spinach, or tofu!

Eat like a Japanese local with Tonkotsu Ramen, the most classic and popular broth flavor in Japan!

In a medium bowl, mix together the eggs, milk, garlic, salt and pepper.

You can have Kontaksu (pork) Ramen with eggs hot chili oil and spinach using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kontaksu (pork) Ramen with eggs hot chili oil and spinach

1. It’s 3 cups of sifted all purpose flour.

2. Prepare 1/4 of tps baking soda.

3. Prepare 1/2 cup of very hot water (not boiling).

4. It’s 1 of egg.

5. Prepare of For the pork.

6. Prepare 1 pound of pork.

7. Prepare 3-4 slices of think Sliced pepper bacon.

8. You need of Salt & pepper for seasoning.

9. It’s of For broth.

10. Prepare 1 of brown onion cut in quarters.

11. Prepare 3 cloves of garlic.

12. It’s 1 inch of fresh ginger root.

13. It’s 3 pounds of pork bones.

14. It’s 1 pack of button mushrooms.

15. Prepare 2 quarts of water.

16. You need of Salt & whole peppercorns.

17. Prepare 2 of boiled eggs Sliced in half.

18. You need 2 of green onions Sliced very thin.

19. You need of Hot chili oil if wanted.

20. Prepare of Bean sprouts optional.

Heat oil in a large heavy skillet over medium-high heat.

Serve with sticky rice and tonkatsu sauce and enjoy!

Also great if substituted with chicken breasts.

Half sized tonkotsu broth with ramen noodles, a soft boiled egg and narutomaki.

Kontaksu (pork) Ramen with eggs hot chili oil and spinach instructions

1. Broth in a large pot add all ingredients I bones, ginger,ect bring to boil. Then turn down to low simmer every hour skim off scum cook for 8 hours add water if needed. I know this a long time but so worth it. Strain broth bring back to simmer.

2. Season pork with salt pepper wrap with bacon wrap with butcher twine add to broth cook for 4 to 5 hours slice in to 1/4 in slices put under broiler or torch the pork untill crispy. Set aside..

3. Noodles make like my home made pasta or just buy ready made ramen noodles cook 3 minutes drain and put in bowls then broth place pork on top put some thinly Sliced green on on top and a boiled egg Sliced in half..

Japanese style fried chicken thigh, negi, chili oil, sesame seeds, and nori.

Remove the eggs from the water, let cool until they can be handled, and peel them.

Other delicious toppings for ramen include boiled eggs, lime wedges, Sriracha, chili oil and sesame oil.

Ask the grocery butcher to cut to desired size since this recipe uses a smaller amount.

Or, cut pork shoulder to desired size and freeze remaining portion for another use.