Easiest Way to Cook Delicious Easy Borscht with Tender Beef

Easiest Way to Cook Delicious Easy Borscht with Tender Beef Delicious, fresh and tasty.

Easy Borscht with Tender Beef. Borscht soup is a traditional Ukrainian soup made with beef, cabbage, beets, and other vegetables like potatoes and carrots. It's a very healthy soup and. Borscht is a traditional Russian and Polish soup made with beets and cabbage simmered in a rich broth.

It's a filling, deeply satisfying bowl of soup, with a sweet-sour finish.

This recipe makes a lot, but don't.

This incredible beet soup is made with potatoes, cabbage, tomato sauce and served with sour cream!

You can cook Easy Borscht with Tender Beef using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy Borscht with Tender Beef

1. You need 500 grams of Beef shank.

2. You need 1 of whole head Cabbage.

3. Prepare 2 of Onions.

4. You need 1 of Carrot.

5. Prepare 2 of Potatoes.

6. Prepare 2 can of Canned tomatoes.

7. It’s 10 tbsp of ☆ Ketchup.

8. Prepare 3 tbsp of ☆ Japanese Worcestershire-style sauce.

9. It’s 1 tbsp of ☆ Okonomiyaki sauce.

10. Prepare 1 tbsp of ☆ Dashi soy sauce (soy sauce premixed with dashi).

11. Prepare 50 ml of ● Red wine.

12. It’s 2 of packets ● Soup stock.

13. You need 1 of Salt and pepper.

14. You need 1 of Sour cream, optional.

This incredible borscht recipe starts with the beef, of course!

Preheat a large soup pot, add a drizzle of cooking oil and the chopped beef.

Beef and beet borscht can be made up to three days in advance.

The flavours in this traditional Eastern European soup develop and improve overnight.

Easy Borscht with Tender Beef instructions

1. Cut the beef into large pieces and wash several times in water. By washing the beef the soup wont become cloudy..

2. Put the beef in cold water and bring to a boil. Skim off the scum, and drain into a colander or sieve..

3. These are the vegetables. We eat up all this cabbage. Cut into bite-sized pieces..

4. Sauté the onion and carrot in olive oil. When the onion is transparent add the canned tomatoes and the ● ingredients..

5. Add the beef and the ☆ ingredients, and simmer for a while, less than 30 minutes..

6. When the soup is a little bit thickened, add the potatoes, and then mound the cabbage on top. Cover with a lid..

7. After a while it looks like this. Season with salt and pepper, and its done..

8. Baguettes and wine are a must with this..

Classic beef borscht recipe that you'll come back to over and over again.

Simple ingredients, classic method and authentic taste!

You don't want to pass on this soup.

My easy Borscht is a hearty red beet soup that is perfect for colder weather.

Borscht soup also spelled, borsch, borshch, barzcz, or borchch is a characteristically red colored clear soup, which comes from the beetroot and can be served hot or cold.