Recipe: Appetizing Mutton pulao

Isabella Terry

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Recipe: Appetizing Mutton pulao Delicious, fresh and tasty.

Mutton pulao. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes.

Here is the recipe to prepare this.

Mutton Pulao is a very popular recipe.

Learn how to make/prepare Mutton Pulao by following this easy recipe.

You can cook Mutton pulao using 27 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mutton pulao

Prepare of for yakhni.
Prepare 350 gm of mutton.
It’s 1 of medium onion.
You need 1/2 of garlic flower.
Prepare 1 of small pc ginger.
You need 1 tsp of whole coriander.
Prepare 1 tsp of black pepper.
You need 1 of cinnamom stick.
It’s 1/2 tsp of fennel seeds.
It’s 1 of star anise.
It’s 1 tsp of cummin seeds.
You need 2 of black cardamom.
You need 2 of green chilli.
It’s of for rice.
You need 2 cups of rice.
Prepare 1 of large onion.
Prepare 1 tsp of garlic paste.
It’s 1 tbsp of ginger paste.
Prepare 15 of green chili.
It’s 1 of large tomato.
Prepare of salt as per taste.
You need 1/2 tsp of red pepper.
You need 1 tsp of coriander powder.
Prepare 1 tsp of black pepper powder.
It’s 1 tsp of cummin seeds.
Prepare 4 tbsp of yogurt.
It’s 1/2 cup of oil.

Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course.

This is popular throughout India for its unique flavor and fragrance.

Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes.

Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu.

Mutton pulao step by step

Mutton main yakhni ke sab ingredients dal ke 4 cups water dal ke presuure laga de 20 mins ke lie.
Rice 1/2 hour ke lie soak kar de.
Oil main onion ko golden hone take saute karein and zeera add kar de.
Spices and mutton add kar ke bhon le.
Tomatoes green chilli ginger garlic paste add kia.
Again bhonify and add yogurt.
Oil separte hone take bhon le.
4 cups yakhni add karein and boil ane take wait karein.
Rice add karein and water dry hone take cook karein and jab pani kam rah jae tu 5-7 min ke lie cover kar ke dam pay rakh de.
Mutton pulao ready ha.

MUTTON YAKHNI PULAO Yakhni is the Kashmiri name for mutton stock.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice.

Mutton pulao is made with aromatic spices, rice and Mutton.

The flavor of the pulao is rich and it tastes so great.

It goes well with simple raita (yogurt salad) and boiled egg.