Easiest Way to Make Perfect Mutton yakhni pulao

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Make Perfect Mutton yakhni pulao
Page content

Easiest Way to Make Perfect Mutton yakhni pulao Delicious, fresh and tasty.

Mutton yakhni pulao. How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Yakhni Pulao is a flavorsome dish of rice and meat.

Recipe of Mutton Yakhni Pulao with photos of each step.

I'm so please to share this recipe.

I tried this recipe twice and it turned out really good.

You can have Mutton yakhni pulao using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mutton yakhni pulao

  1. It’s 1/2 kilo of Cleaned mutton.

  2. It’s 1 cup of Basmati rice.

  3. You need 2 tablespoon of Fennel seeds.

  4. You need 1 tablespoon of Cumin seeds.

  5. Prepare 1 tablespoon of Coriander seeds.

  6. You need 5 of Crushed shallots.

  7. It’s 3 inch piece of Cinnamon sticks.

  8. You need 5 of Cardamom.

  9. You need 5 of Cloves.

  10. You need 1/2 tablespoon of Ginger garlic chilli paste.

  11. You need 2 cups of Water.

  12. It’s 1 of Medium sized onion chopped.

  13. You need 2 tablespoon of Pepper powder.

  14. Prepare 2 tablespoon of Garam masala powder.

  15. It’s 2 tablespoon of Yoghurt.

  16. You need to taste of Salt.

  17. Prepare as needed of Ghee or oil.

  18. You need 1 tbsp of Lemon juice.

  19. You need 1/2 tablespoon of Turmeric powder.

  20. You need 1 tablespoon of Chilli powder.

If you like it please share your opinion in comments, that's a.

Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao

Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.

Mutton yakhni pulao step by step

  1. Cook mutton with fennel seed cumin seeds coriander seeds 2 cloves small piece cinnamon 2 cardamom crushed shallots 1/2 tablespoon pepper powder 1/2 tablespoon turmeric powder 1 tablespoon chilli powder salt and two cups of water..

  2. Separate stock and mutton pieces.

  3. Heat up a pot add gher or oil splutter it with cloves small piece cinnamon and 2 cardamom.

  4. Saute chopped onions with some salt when is half done add ginger garlic green chilli paste saute till its row smell goes.

  5. Add pepper powder garam masala powder and yoghurt mix very well everything combines well..

  6. Add soaked basmati rice and 2 cups of stock, check the salt and lemon juice close and cook the rice.

  7. Now the rice is cooked well to it at the mutton pieces handful of coriander leaves mix well… Garnish it with some fried onions cashew nuts and raisins.

The rice used is almost invariably Basmati or a close variant.

Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.

Delicious Mutton Yakhni Pulao is ready to serve.

Ad yakhni shamil karke boil karain aur chawal shamil kar lain.

Mutton Yakhni Pulao Recipe in English is an easy and traditional cooking recipe to prepare at home.