Recipe: Yummy Mutton yakhni pulao

Recipe: Yummy Mutton yakhni pulao Delicious, fresh and tasty.

Mutton yakhni pulao. How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Yakhni Pulao is a flavorsome dish of rice and meat.

Recipe of Mutton Yakhni Pulao with photos of each step.

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You can have Mutton yakhni pulao using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mutton yakhni pulao

1. It’s 500 gm of mutton.

2. Prepare 3 cup of raw rice.

3. It’s 1 of large onion finely chopped.

4. You need 1 tbsp of ginger paste.

5. You need 1 tbsp of garlic paste.

6. It’s 3 of medium tomatoes.

7. You need 4 of green chillies finely chopped.

8. It’s 5 tbsp of oi1/3cup oil.

9. Prepare 2 tbsp of oil.

10. You need of For yakhni.

11. You need 1 tsp of salt.

12. Prepare 1 inch of ginger piece.

13. You need 5 cloves of garlic.

14. You need 1 of small onion.

15. Prepare 6 of blk pepper.

16. Prepare 2 of cinnamon stick.

17. You need 1 tsp of cumin.

18. It’s 1 of blk cardimon.

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Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao

Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.

Mutton yakhni pulao step by step

1. Add mutton 4 cup water salt andcinamon sticks cumin cardimom ginger piece garlic 1 onion peeled in a pressure cooker cover and cook after whistle start for 15 minutes.

2. Wash and soak 3 cup rice in a bowl for 30 minutes.

3. Add oil in a pan add oil add onion fry until brown add water for brown colour of pulao.

4. Add g g paste cook for 1 minute add green chillies tomatoes and salt.cook until tomatoes soft.

5. Open pressure cooker and remove mutton from mutton stock.

6. Add mutton in prepared masala when tomatoes tender fry for 4 minute.

7. Strain mutton stock and add in mutton.when boiled add rice..

8. Cover and cook until some moisture remain.

9. Pur a cotton cloth around lid cover and cook on low heat for 10 to 15 minutes..

10. After 10 minutes open lid.serve hot with raita and salad..

The rice used is almost invariably Basmati or a close variant.

Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.

Delicious Mutton Yakhni Pulao is ready to serve.

Ad yakhni shamil karke boil karain aur chawal shamil kar lain.

Mutton Yakhni Pulao Recipe in English is an easy and traditional cooking recipe to prepare at home.