How to Make Appetizing Brad's whiskey braised tri tip and chili lime prawns

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How to Make Appetizing Brad's whiskey braised tri tip and chili lime prawns
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How to Make Appetizing Brad's whiskey braised tri tip and chili lime prawns Delicious, fresh and tasty.

Brad's whiskey braised tri tip and chili lime prawns. Place au jus, water, potatoes, onion in a LG dutch oven. Able to be placed in the oven. Here is how you achieve that.

Brad's whiskey braised tri tip and chili lime prawns.

See recipes for Brad's whiskey braised tri tip and chili lime prawns too.

How to Prepare Perfect Brad's whiskey braised tri tip and chili lime prawns.

You can have Brad's whiskey braised tri tip and chili lime prawns using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Brad's whiskey braised tri tip and chili lime prawns

  1. Prepare of For the beef:.

  2. You need 2 pkg of au jus gravy that yields 2 cups a piece.

  3. You need 6 c of water.

  4. It’s 1/2 c of whiskey.

  5. Prepare 2 of LG portabello mushrooms, cubed to 1 1/2 inches.

  6. Prepare 4 of Yukon gold potatoes, cubed to 1 1/2 inches.

  7. Prepare 1 of LG sweet onion, course chopped.

  8. You need 2 tbs of minced roasted garlic.

  9. Prepare 1/4 c of your preferred vinegar, I like red wine or balsamic.

  10. You need 2 1/2-3 lbs of beef tri tip.

  11. You need to taste of salt and pepper.

  12. It’s of For the shrimp:.

  13. It’s 1 lb of 16 - 24 count prawns.

  14. Prepare 3-4 Oz of butter.

  15. You need 1 tbs of minced roasted garlic.

  16. It’s of juice of 2 limes.

  17. It’s 1/4 cup of Chile sauce.

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Brad's whiskey braised tri tip and chili lime prawns instructions

  1. For the beef.

  2. Place au jus, water, potatoes, onion in a LG dutch oven. Able to be placed in the oven. Preheat oven to 400 degrees..

  3. Roast for 45 minutes. Add whiskey, vinegar, and tri tip. Roast until beef is just done. 20 - 30 minutes..

  4. Season with salt and pepper.

  5. For the shrimp.

  6. In a LG frying pan melt butter..

  7. Add shrimp and garlic. Saute until shrimp are just done.

  8. Add lime juice and Chile sauce. Stir and remove from heat. Serve and enjoy.

Serve by pulling desired amount of roast with tongs and spooning the stew.

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See great recipes for Brad's whiskey braised tri tip and chili lime prawns too!

Here is how you achieve it.

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