Easiest Way to Make Delicious Bone Soup (Sup Tulang)

Easiest Way to Make Delicious Bone Soup (Sup Tulang) Delicious, fresh and tasty.

Bone Soup (Sup Tulang). Terima kasih semua teman-teman atas dokongan nya. One of delicious spicy soup you can find in Malaysia. the meat that attached to the bone is tasty but beware of some Chili pieces. Soup tulang is associated with the Indian Muslim community but is considered a Singapore invention.

A very similar dish to the Philippine Nilagang Baka (Boiled Beef) except for the spices used.

The first time I tried this was in a food court in a Mid Valley Mega Mall.

Soup tulang or bone soup is a dish consisting of mutton or beef bones stewed in a sweet and spicy red soup of mutton stock, tomatoes, ginger, chillies and In Malaysia, sup gearbox (soup gearbox) is made from a bull's knee joint.

You can cook Bone Soup (Sup Tulang) using 22 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bone Soup (Sup Tulang)

1. Prepare of Step 1.

2. It’s 2 kg of Soup Bone (see pic).

3. You need of Enough water to boil the meat.

4. You need of Step 2 Spices.

5. You need 4 of Star Anise.

6. It’s 4 of Cardamoms.

7. Prepare 4 of Cinnamon Sticks.

8. You need of Step 3 Blend.

9. You need 2-3 tbsp of Kurma powder (see pic).

10. It’s 1 tbsp of turmeric powder.

11. You need 2 of big brown/yellow onion.

12. It’s 4 of garlic.

13. It’s 2 of " ginger.

14. It’s 1 of big green chilli.

15. It’s 5 of bird eyes chillies (more for extra punch).

16. You need 1 tbsp of Pepper (finely crushed using mortar & pestle).

17. Prepare of Step 4.

18. It’s 2 sticks of carrot - cut.

19. Prepare 3 of big potatoes - cut into cubes.

20. It’s 1 tbsp of rice flour/corn flour.

21. It’s To taste of - Chicken Seasoning powder.

22. You need To taste of - salt.

The sup tulang vendors in Singapore sell it by the bone — it works out to just over a U.

It's not a pricey food by Singaporean standards, though it is a delicacy.

A similar soup by the same name can be found in Malaysia, but the preparation I had at Deen's is uniquely Singaporean.

Bone marrow combined with Sup daging (beef soup) is heavenly good.

Bone Soup (Sup Tulang) instructions

1. Prepare all ingredients: 1. Clean meat then boil until tender. Make sure enough water covering the meat. Using fine sieve, Remove all the grimes on the surface of the meat soup in between boiling. Once boiled, then simmer over medium heat. Meantime, prep the rest. 2. Blend ingredients. 3. Prep carrot & potatoes. 4. Dilute rice flour/corn flour in a 1/2 cup of cold water..

2. Preheat 2-3 tbsp of cooking oil before adding ingredients in step 2. Fry for a minute or less then add ingredients from step 3, keep stirring until translucent & aromatic. Turn off the heat. Pour this into meat pot & stir to combine..

3. Add in ingredient from step 4. Season to taste. Let this bone/meat soup simmer to perfection..

I thought that sup Tunjang is like a cord soup unfortunately its mean Bones soup.

This post demystifies Korean ox bone soup so you can make this restaurant favorite at home.

Seolleongtang is a milky beef bone soup that's made by boiling down ox leg bones for several hours until the broth becomes rich and creamy white.

This kind of broth or soup is known around the world as a great nourishing delicatessen to fight common cold, flu and to repair leaky guts.

This is one of my earlier videos I have produced for my cooking channel.