Easiest Way to Cook Perfect Mutton Yakhni pulao

Easiest Way to Cook Perfect Mutton Yakhni pulao Delicious, fresh and tasty.

Mutton Yakhni pulao. How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Yakhni Pulao is a flavorsome dish of rice and meat.

Recipe of Mutton Yakhni Pulao with photos of each step.

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You can cook Mutton Yakhni pulao using 25 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mutton Yakhni pulao

1. It’s 1 kg of basmati rice soaked 30 min.

2. Prepare of For Yakhni-.

3. It’s 1 kg of mutton.

4. You need 2 of garlic whole.

5. It’s 2 of onions cut into 4 pcs.

6. You need 2 inch of ginger cut into pcs.

7. You need 2 pcs of cinnamon sticks.

8. You need 6 pcs of green cardamom.

9. Prepare 2 of black cardamom.

10. It’s 6 pcs of cloves.

11. It’s 4 pcs of bay leaves.

12. You need 1 tsp of black pepper.

13. It’s 2 pcs of mace.

14. You need 2 glass of water.

15. Prepare To taste of salt.

16. You need of For muslin pouch -.

17. You need 2 tbsp of zeera.

18. It’s 2 tbsp of fennel seed.

19. You need 2 tbsp of coriander seeds.

20. You need of For seasoning-.

21. Prepare 4 tbsp of ghee/oil.

22. It’s 1 of big sliced onion.

23. It’s 1 tsp of black cumin.

24. Prepare 10 pcs of green chillies chopped.

25. You need 100 g of yogurt.

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Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao

Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.

Mutton Yakhni pulao instructions

1. Add mutton pieces in a pressure cooker.Add all the Yakhni- ingredients and the muslin pouch. Add 2 glasses of water and cook for 15 min..

2. When the temp of Yakhni cools down, separate the mutton pieces using a seive..

3. Add ghee in a cooking pot and heat it. To it add sliced onion, green chillies,black cumin and fry them till golden brown. Now add yogurt and fry for 2 more mins..

4. To the same pot, add the mutton pieces and cook for 5 mins. Add stock and water according to rice. Add rice once the water comes to boil..

5. In a cup add kewra water and a pinch of food colour. Sprinkle this to the pot and cook for 5 more mins on medium flame..

6. Your mutton Yakhni pulao is ready. Enjoy with salad and raita..

The rice used is almost invariably Basmati or a close variant.

Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.

Delicious Mutton Yakhni Pulao is ready to serve.

Ad yakhni shamil karke boil karain aur chawal shamil kar lain.

Mutton Yakhni Pulao Recipe in English is an easy and traditional cooking recipe to prepare at home.